MISO CARAMEL UPSIDE-DOWN CAKE
PREP + COOK TIME 1 HOUR 20 MINUTES (+ COOLING) SERVES 12
2½ cups (550g) caster sugar
2 tablespoons white (Shiro) miso paste
3 medium green apples (600g), peeled, cored, sliced into 1cm-thick rounds
300g unsalted butter, softened
1 teaspoon vanilla extract
2 cups (300g) self-raising flour
1 ” cup (80g) almond meal 5 eggs
½ cup (125ml) milk
Denne historien er fra Issue 69 2021-utgaven av The Australian Women's Weekly Food.
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Denne historien er fra Issue 69 2021-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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