Pear essential
The Australian Women's Weekly Food|Issue 72 2021
This warmly spiced cake, enriched with fresh seasonal pears, is sure to become a mainstay of your winter baking repertoire.
Pear essential

PEAR & PECAN GINGERBREAD CAKE WITH SPICED ICING

PREP + COOK TIME 2 HOURS 10 MINUTES SERVES 16

1 cup (120g) pecans

230g unsalted butter, chopped, softened

2 medium Packham pears (500g)

2 cups (440g) firmly packed brown sugar

2 eggs

½ cup (185g) molasses

4 cups (600g) plain flour

2 teaspoons bicarbonate of soda

1 tablespoon ground ginger

2 teaspoons ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground nutmeg

½ teaspoon fine sea salt

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Denne historien er fra Issue 72 2021-utgaven av The Australian Women's Weekly Food.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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