CORNED BEEF & RED CABBAGE SANDWICHES
PREP + COOK TIME 6 HOURS 20 MINUTES (+ STANDING) MAKES 8
1 cup (250ml) red wine vinegar
¼ cup (55g) brown sugar
1 teaspoon sea salt flakes freshly ground black pepper
1kg piece corned silverside
¼ medium red cabbage (225g), sliced thinly
16 slices seeded rye bread (720g)
80g butter, softened
8 slices swiss cheese (160g)
Denne historien er fra Issue 64 2020-utgaven av The Australian Women's Weekly Food.
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Denne historien er fra Issue 64 2020-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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