cake of the month Orange blossom torte
The Australian Women's Weekly Food|Issue 82
Sweet and tangy, this delicious torte with big citrus flavours makes the perfect dessert or afternoon tea treat.
STEVE PEARCE, SOPHIA YOUNG, BHAVANI KONNINGS
cake of the month Orange blossom torte

PREP+COOK TIME 3 HOURS IO MINUTES (+ REFRIGERATION & COOLING) SERVES 10

You need to start this recipe at least 8 hours ahead.

3 cups (840g) Greek yoghurt

1 pink grapefruit (350g)

1 large navel orange (425g)

1 1/2 cups (240g) blanched almonds

1 teaspoon sea salt flakes

4 eggs, separated

3/4 cup (165g) caster sugar

1/2 cups (180g) almond meal

60g butter, melted

1 tablespoon orange blossom water

1 cup (160g) pure icing sugar

1 teaspoon orange blossom water, extra

1/3 cup (115g) orange marmalade

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