After an investigation that began more than a year ago, the Court of Master Sommeliers–Americas (CMS-A) has expelled six Master Sommeliers: Bob Bath, Fred Dame, Fred Dexheimer, Drew Hendricks, Joseph Linder and Matt Stamp. The move follows allegations by multiple female wine professionals who were studying for the organization’s exams that some of the most senior members committed sexual assault. They also allege that the group suffered from structural toxicity in which male leaders exploited the mentorship-based nature of the organization.
“From this deep disappointment and betrayal, we will continue channeling the learned lessons into growth and positive change for our organization,” said CMS-A chair Emily Wines in a statement. Wines is part of the new board of directors elected in 2020 as part of the organization’s restructuring efforts.
Some members see it as a step in the right direction. But others, while happy to see any concrete action taken, are dissatisfied with components of the investigation as well as the CMSA actions that followed.
“This was the final chance for [the Court] to do the right thing, and they did the wrong thing in every way,” said Liz Mitchell, an Advanced Sommelier based in New Orleans. Mitchell is among the more than 20 women who came forward with allegations in a New York Times article in October 2020 that they had been groped, received explicit texts, were pressured for sex in exchange for professional favors and even raped.
Denne historien er fra March 31, 2022-utgaven av Wine Spectator.
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Denne historien er fra March 31, 2022-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Shipwrecked Champagne Hoard Discovered Near Sweden
It sometimes feels like wine has a habit of falling into the briny deep. On July 23, Polish wreck diver and underwater photographer Tomasz Stachura announced that he and his Baltictech team had discovered the wreck of a 19th-century sailing ship near Öland, an island off the coast of Sweden—and it was crammed with bottles of Champagne and mineral water.
Openings: The Latest in Napa Tasting
Several new tasting options have opened in Napa Valley, particularly in downtown Napa where wineries are launching satellite tasting rooms. Standing out from the crowd means trying new approaches. Here are some highlights:
War in Middle East Affects Vintners
The 2024 harvest at Israel’s Dalton Winery was punctuated by nonstop rocket and drone attacks launched from just across the border in Hezbollah-controlled southern Lebanon.
Wineries Sue Napa County in Federal Court
Three Napa wineries filed a joint lawsuit in federal court in September alleging that Napa County officials violated their constitutional rights.
Savoring Persimmon Season
For many, persimmons are an enigma ingredient. Chef David Nayfeld of Award of Excellence-winning Che Fico in San Francisco and its Best of Award of Excellence sibling dangling persimmons off the tree with a stick at a childhood friend's house before realizing what they were. \"I remember his parents saying, 'Hey, don't hit the persimmons, those are food!\"\"
Tasting Plate: A German Six-Pack
Though it boasts Western Europe’s largest population and biggest economy, Germany is nowhere near the cheese juggernaut its neighbors Switzerland and France are. That said, the Germans love their fine cheeses, and they do turn out some excellent ones, fortunately including more than a handful that are currently available here in the U.S.
Gigondas Blanc Est Arrivé!
Ask winemakers in the Southern Rhône to name the most exciting white grape in their region and you will hear a growing number of them say \"Clairette.\"
Kistler's DARKER SIDE
Russian River Valley Pinot Noir ups the ante at the house that Chardonnay built
THE SPLENDOR OF CHAMPAGNE
THE REGION'S LEADING PRODUCERS DELIVER HIGH QUALITY AMID A DIVERSE RANGE OF STYLES
MICHAEL BATTERBERRY: 1932-2010 Gourmet, Journalist, Gentleman
Before Food Network, Top Chef or Yelp ... before the term “foodie\" ... before tomatoes were heirloom and sushi was fast food... back when fancy restaurants were always French... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts' former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.