As I type this I have many silver streaks in my hair. Solid silver streaks. I have gone grey in the same way and pattern that my ma did; temples first and eventually a wide silver halo framing the face. I don’t recognise myself in the mirror. I see my mother. I’m uncomfortable with the way I look but I am also strangely attached to it. Level 5, then level 4, and now level 3 means that I cannot visit my dear friend Ellen, who also happens to be my hair stylist and, yes, confidante, too. I have the required colour potion at home and just need to apply it. But I’m not ready to do that yet. I keep putting it off. Perhaps because when I look in the mirror I see my mother.
During lockdown, on the morning of Seb’s birthday, I received a message on Instagram from Vicki Sleet, the talented journalist who I like enormously but with whom I have only ever really spent time with socially at those lovely warm, bighearted press thingies that used to be so much a part of our pre-COVID world. “Darling,” she wrote, “this is really weird – I had the most bizarre dream. It was Karen Dudley’s birthday but your mom came through on a screen at 12 pm to wish you love and to tell you that she’s with you all the time. Felt like I need to tell you! Lots of love xx.”
Denne historien er fra July 2020-utgaven av Woolworths TASTE.
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Denne historien er fra July 2020-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Award-winning Food: Trending Plates
Fine-dining takes on both nostalgic and African ingredients - from Cremora and polony (yes!) to okra and beetroot - were food trends singled out by the judges of the 2022 Eat Out Woolworths Restaurant Awards.
Everything you need to know about quinoa
If it was good enough to sustain the Incan armies - and NASA's astronauts - you'd better believe this protein-rich seed will see you through your afternoon slump.
PIGS IN BLANKETS
The kids will love these quick-and-easy snacks that won't break the (piggy) bank.
82 words on...
THE FROZEN APEROL SPRITZ is the hottest way to keep cool this summer, says Jeanne Calitz.
MEET ME AT THE RIVER
Plan a visit to the new Mukwa River Lodge on the banks of the Zambezi to experience Zambian food with a twist, courtesy of head cook Aaron Menezes and four passionate members of his kitchen team.
FIRE STARTER
Celeb TV chef Clem Pedro - of Afternoon Express and Expresso fame takes the art of hosting to pro level and not because he went to hotel school or worked for TASTE, but because he started in his mom's kitchen. We asked him to share his food nerd roots and family braai secrets.
PLANTS IN PARADISE
Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
ΤΟ MAY-ΤΟ, ΤΟ MAH-ΤΟ
Midsummer tomatoes are impossible to resist, we know. So when you find yourself with a bounty of exotic varieties - heirlooms, Italian Romas, ripe Mediterraneans and sweet Rosalinis - Hannah Lewry is here to help.
HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.