FEW crops offer as much culinary potential as tomatoes. Sure, many are eaten fresh, but just think of their varied potential in hot and cold savoury dishes, and in sauces and ketchups.
Unlike vegetables, tomatoes can be frozen just as they come or, to save space, reduced to purée first. They are easily bottled (in sterilised glass jars), and they can even be dried – with some warmth and patience. There are also sweet roles for tomatoes, such as green tomato jam (green tomatoes with lemon juice and zest, plus an equal weight of sugar), which is unexpectedly delicious.
Denne historien er fra March 20, 2021-utgaven av Amateur Gardening.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra March 20, 2021-utgaven av Amateur Gardening.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
To dig or not to dig?
Should we be carrying out a full dig on plots now? Bob considers the pros and cons of the 'autumn dig' debate
The box ball blues
As if his beleaguered box hadn't already taken a beating, Toby now has to deal with some hungry box caterpillars
Save your own seeds
Masterclass on: seed saving
Strange sightings
Three unusual insects turn up in Val's garden in one day
A bolt from the blue!
Cornflowers are perfect for garden and vase
Winter moth prevention
Ruth shows you how to avoid maggoty tree fruits
Create a winter container
There are as many options as in summer
Lightweight gardening tools
AS well as being good for our mental health, gardening is also great exercise.
Autumn price round-up
AG finds better bargains in lesser-known brands
Rudbeckias
Rudbeckias are ideal for sunny summer patios and borders, with some able to survive our coldest winters
