Dalyellup Beach, where the Indian Ocean meets the Tuart Forest just south of Bunbury and two-and-a-half hours southwest of Perth, is that rare Australian location that experiences four seasons a year.
Living so close to the beach, Joyce Jordan says the sun shines there no matter what the season. Even when it rains, which is usually in winter, there’s a warm breeze from the ocean. Autumn is cool and spring is beautiful, with light breezes and warm sun.
Not that she’s always there. Joyce is a crew trainer at a lithium mine in the red dust of Marble Bar, where she drives trucks and trains crew. With temperatures as high as 50°C, the Pilbara mining town rejoices in the title “the hottest place in Australia”.
When not flying out of Port Hedland and driving into Marble Bar, Joyce enjoys the rather balmier surrounds of her lush garden, the banana tree in particular: “It’s been growing in leaps and bounds. Each time I return from Marble Bar it appears to have grown another leaf. Leaves become broader and little bananas appear.”
Her Dalyellup property is essentially 558sqm of sand dune overlooking stunning bush and manmade wetlands. When she arrived, she says, “the soil had no life. It was completely sand — salty, dry, no nutrients in the soil and water disappeared quickly.”
To establish her garden, around 20m by 2m in area, she approached the job like a miner, excavating the sandy soil to a depth of about half a metre and distributing it to parts of the backyard that needed building up. It was replaced with six cubic metres of vegetable mix and organic matter.
Denne historien er fra September - October 2021-utgaven av Good Organic Gardening.
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Denne historien er fra September - October 2021-utgaven av Good Organic Gardening.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Glamour girls
EVERYONE LOVES A HARDWORKING ISA BROWN BUT GET A LOAD OF THESE CHIC CHICKENS AND FEATHERED FASHIONISTAS
FRIED VEG
IT’S POSSIBLE TO ENJOY A FRY-UP IN A DELICIOUSLY HEALTHY WAY BY TURNING TO SOME FRY-FRIENDLY PLANTS
BEYOND BIG RED
TOMATOES COME IN ALL SHAPES, SIZES AND COLOURS, SO NOW’S THE TIME TO EXPLORE THEIR INFINITE VARIETY
EVEN MORE TROPPO
ANOTHER SENSATIONAL SIX TO CONSIDER FOR YOUR GARDEN — OR YOUR FRUIT SALAD
LET'S STALK RHUBARB
JUST AS TOMATO IS A FRUIT USED AS A VEGETABLE, RHUBARB IS A VEGETABLE COMMONLY CONSUMED AS A DESSERT
FOOD OF THE GODS
THE FLESHY FRUIT OF THE FICUS WAS MUHAMMAD’S FAVOURITE AND BUDDHA FOUND ENLIGHTENMENT UNDER A FIG TREE
MAKING GOOD BETTER
THE IRREPRESSIBLE TV PRESENTER WRITES ABOUT HOW SHE, WITH HUSBAND ANTON AND DAUGHTER FRIDA, TURNED A STEEP HOBART BLOCK INTO A PRODUCTIVE GARDEN
True lily
MANY PLANTS ARE CALLED LILIES BUT IT’S THE MEMBERS OF THE GENUS LILIUM THAT ARE THE REAL DEAL
SALTY BUDS
THE CAPER BUSH PRODUCES TWO DISTINCT BUT EQUALLY DELICIOUS, TANGY MORSELS: CAPERS AND CAPERBERRIES
Ducks on duty
BUSY, VIGILANT, HARD ON GARDEN PESTS AND GENEROUS LAYERS — YOU’VE GOTTA LOVE A DUCK!