My new no-dig garden is now three months old, and the beds are filling up. Every time I look out of the kitchen window I feel astonished that this abundant veg patch was a weedy lawn just a few months ago.
The shallow 5cm (2in) mulch on top of cardboard, which I laid on the weedy grass, is working brilliantly. There is the odd weed sneaking through, mostly where there will have been gaps in the cardboard cover: no matter how carefully I overlap the card there's always the odd bit. The cardboard layer acts as a light-excluding mulch, meaning that I can use a lot less compost on the beds as the weeds and grass underneath die off harmlessly.
The plant roots have worked their way through the card, which is decomposing under the compost, and into the soil beneath. This includes carrots and parsnips. Although I cannot yet see how things are growing beneath the surface, their leaves are looking healthy, which is a hopeful sign and it always worked well in my previous gardens.
HARVESTS APLENTY
We are enjoying the first plentiful harvests in our new home, enough to make meals with: annual and perennial herbs, peas, mangetout, white turnips, chard, beetroot, salad leaves, French beans, radish, Florence fennel, baby courgettes and early potatoes in growing sacks on the gravel driveway. There's even some ripe tomatoes, a great treat because I wasn't sure how they would do outside on a Welsh hillside, with no protection.
SLUG CAPTURE
It is not of course all plain sailing here. Slugs are often an issue in a newly made garden, especially one that has not been maintained much. Everyone told me before I moved that Welsh slugs are in a league of their own, so I had anticipated some problems here.
Denne historien er fra July 2022-utgaven av Kitchen Garden.
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Denne historien er fra July 2022-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!