Twelve months later while visiting family in New Zealand, I decided to take them up on their offer and Jill and I spent a wonderful day in the beautiful countryside, exploring Hobbiton, home of the hobbits.
LOCATION LOCATION
It all started in 1998 when film director Sir Peter Jackson was searching for a location and found the Alexander family’s 1,250-acre sheep farm in the heart of the Waikota region of New Zealand’s North Island. The green, rolling hills, lush pastures and lakes, bore a striking resemblance to how the Shire was described in J.R.R. Tolkien’s 1937 classic book. Twelve acres in the middle of the farm were transformed into Hobbiton with the help of the New Zealand army who built temporary hobbit holes with polystyrene and plywood facades. Filming took place in 1999 and afterwards the set was partly dismantled, although in 2002, what remained opened as a visitor attraction. Sir Peter returned in 2009 to film the Hobbit
Denne historien er fra March 2020-utgaven av Kitchen Garden.
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Denne historien er fra March 2020-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!