I started growing fruit and veg on my plot in June 2020. I have previously dabbled in growing salad and tomatoes at home in my garden and have always been interested in gardening. Unfortunately, work and family commitments have always taken priority so I have never had the time to take on an allotment.
You recently took on an allotment. How have you found the experience, and would you recommend it to others?
I took over my allotment by chance when a friend in the village suggested it to me during lockdown. When my daughter Ruby and I went to view the plot we couldn’t believe how large it was and how much work needed to be done. I must admit, I lost sleep over the daunting task of how large the plot was but I was also full of excitement for what I could eventually achieve. It wasn’t long before I saw the benefits of just how good this was for my mental health and exercise.
What was your first job on taking the keys to your new plot?
The majority of the plot was covered in black plastic to kill offthe bindweed and couch grass. The remaining area had not been tended to since February 2020 so there was a lot of weeding to do. So on the hottest day of the year Ruby and I set about weeding. The ground was extremely hard and with no proper knowledge or experience we used what tools we had at the time: two gardening forks and lots of old coal bags.
Denne historien er fra March 2022-utgaven av Kitchen Garden.
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Denne historien er fra March 2022-utgaven av Kitchen Garden.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!