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THE PILGRIM PLOTTERS

Kitchen Garden

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September 2021

Martin Fish visits Boston in Lincolnshire, with its historic links to the Pilgrim Fathers, and finds a thriving community of growers with a concern for health and well-being at its core

- Martin Fish

THE PILGRIM PLOTTERS

Gardeners know the real benefits of gardening, growing fresh produce, and getting your hands into the soil. Since the pandemic first struck in March 2020, more and more people have taken to growing their own and allotments have become even more popular as people have discovered the importance of being outside in the fresh air.

One such allotment group that has embraced the health and well-being benefits of gardening and being outdoors is the Willoughby Road Allotment Association in Boston, Lincolnshire.

But for them it’s not new because they have been banging their drum about this for many years and because of all their hard work and dedication, they have created a facility that works not just for individual allotment holders, it also takes in the wider community, including NHS workers.

THE SITE

The allotments on the site were created by the Corporation of Boston back in 1957 with 70 full-size plots. Some of the land was later used as a car park for the nearby Butterfly Hospice and the site now stands at 2.2ha. (5.8 acres) with around 60 plots of varying sizes, with a healthy waiting list. In recent years, many people have taken on a half or third of a plot and this system works very well for those that have less time or want to grow less.

FLERE HISTORIER FRA Kitchen Garden

Kitchen Garden

Kitchen Garden

DIGGING THE DIRT THE CYCLE OF LIFE

As another year draws to a close, John Holloway reflects on a season of contrasts – from droughts to deluges – and what changing weather patterns mean for life on the allotment

time to read

2 mins

November 2025

Kitchen Garden

Kitchen Garden

GROW YOUR OWN NUTS

From hazels and walnuts to almonds, nut trees can be beautiful and productive additions to your garden. David Patch shares his expert advice on choosing the right varieties, planting, pruning and protecting your crop - and explains why squirrels may become your biggest rival!

time to read

7 mins

November 2025

Kitchen Garden

Kitchen Garden

QUESTION TIME

GOT A FRUIT OR VEG PROBLEM? ASK KG FOR HELP

time to read

3 mins

November 2025

Kitchen Garden

Kitchen Garden

LATE-SEASON APPLES

At this time of year, many orchards still have plenty to offer. Late-season apples are often overlooked but these varieties ripen slowly, developing rich flavours, and have excellent keeping qualities. Some are sharp and refreshing, perfect for cooking or balancing cider blends, while others mellow in storage to become sweet, aromatic and complex. Choose carefully, and you can enjoy your own harvest well into the new year

time to read

1 min

November 2025

Kitchen Garden

Kitchen Garden

COSY UP WITH COMFORT FOOD

Anna Cairns Pettigrew shares warming recipes for the late-season harvest. Sweet apples and vibrant cabbages take centre stage, bringing colour and comfort to chilly autumn days

time to read

2 mins

November 2025

Kitchen Garden

Kitchen Garden

GIVE NATURE A HAND THIS WINTER

Our gardens teem with unsung allies, all working to keep pests in check. Garden Organic's Anton Rogers shares simple ways to ensure these helpers survive winter so they're ready for next spring

time to read

2 mins

November 2025

Kitchen Garden

Kitchen Garden

HERB OF THE MONTH ROSEMARY

Rosemary is one of the most useful evergreen herbs for the winter garden.

time to read

2 mins

November 2025

Kitchen Garden

Kitchen Garden

TURNING PROBLEM RHODODENDRONS INTO 'BLACK GOLD'

How the National Trust garden at Inverewe is making biochar - and better soil - from invasive shrubs in the wet, acidic West Highlands. Charlotte Sterling finds out more

time to read

5 mins

November 2025

Kitchen Garden

Kitchen Garden

APPLES FOR EVERY SEASON

From crisp eating varieties to sharp cookers, apples are the fruit that truly bridges the gap between garden and kitchen. Rob Smith shares ways to enjoy them long after harvest – from festive mincemeat to bottled slices, dried snacks and even homemade pectin

time to read

5 mins

November 2025

Kitchen Garden

Kitchen Garden

PICKLE PERFECTION

I wondered if our family recipe, Auntie Annie's piccalilli, might be of interest. It's a delicious way to use surplus marrows and courgettes. Many people think they dislike piccalilli because they've only tried the shop stuff - this changes minds! Auntie Annie made hers for decades. The recipe likely dates to the 1890s and keeps well at room temperature — our current jar was made in 2018!

time to read

1 mins

November 2025

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