Mitochondria and carb cycling are 2 hot health topics that could be the key to renewed energy.
Q: What are “mitochondria”? I’ve never heard this term before, and now I’m starting to hear it everywhere!
The mitochondria are microscopic structures inside your cells that have an outsize effect on every aspect of your health. Almost every cell in the human body has between one and tens of thousands of them. (The heart muscle – which consumes a ton of energy and works 24/7 – has about 5,000 mitochondria per cell.) The “mighty mitochondria” are the cellular power plants that keep your metabolism humming. They’re so important that nature has given them their very own DNA, different from that of their host (you).
These little self-contained mini-factories live inside the cells and are responsible for creating adenosine triphosphate (ATP), the Bitcoin of cellular energy for the human body. Your body uses ATP for everything from blinking to playing Guitar Hero. The mitochondria are also responsible for burning fat, detoxication and ghting oxygen-based free radicals. It’s quite a résumé!
So if the mitochondria aren’t functioning at top level, virtually every system in the body is affected. You may feel it as brain fog, fatigue or a tendency to get sick more often, but mitochondrial dysfunction is a component of all chronic diseases, including neurodegenerative, cardiovascular, diabetes, autoimmune, mood and psychiatric diseases. And the research on this is voluminous.
Denne historien er fra October 2018-utgaven av Clean Eating.
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Denne historien er fra October 2018-utgaven av Clean Eating.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Summer Lovin'
Bushels of berries, peaches, nectarines, cherries, plums and more beckon at the market. Buy them all and soak up the sun in these bejeweled desserts.
Into the Wild
Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.
![[ Three Ways ] Tropical Punch](https://reseuro.magzter.com/100x125/articles/6144/994436/qSC8RoLOC1657772079105/crp_Hibiscus-Jamaican-sorrel-Recipes.jpg "[ Three Ways ] Tropical Punch")
[ Three Ways ] Tropical Punch
Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.
You Had Meat Tacos
"When it's done properly, taco should be a verb," declared Jonathan Gold, the late restaurant critic of the Los Angeles Times. Tacos are much more than a meal; they're an action.
The Multitasker
Collagen usually makes headlines for its skin-saving benefits. But did you know that it's also an essential nutrient for joint health? (Especially if you sit at a desk all day.)
The Minimalist
Summer cooking is all about fresh and fast and avoiding the stove.
Lighten Up
If you've had an air fryer in your online cart since the start of the pandemic, it's time to commit. Let's just say it'll change your life.
JUST RIGHT
The classic low-country boil is a celebration of place, tradition and ratio.
Recovery Days
The mantra that food is fuel is gold, but food as refuel is equally valuable.
Lower your impact without sacrificing satisfaction.
Eat like a Reducetarian.
