There aren’t many infections as irritating as a recurring UTI. Significantly reduce your chances of having to deal with another one with these 6 powerful inhibitors.
Urinary tract infections (UTIs) are painful, disruptive and all too common: More than half of adult women have had a UTI, and many have several recurrences every year. It happens when bacteria travel into the urethra, the duct through which urine passes; women are more susceptible because the urethra is shorter than in men, but guys can get them too. Left untreated, UTIs can have serious complications, including recurrent infections, urethral narrowing and kidney damage. While UTIs may not be completely avoidable, dietary choices can reduce your risk. Focus on anti-inflammatory, antibacterial and immune-boosting meals, drink plenty of water and try these six foods to ward off bacteria and protect your insides.
Cranberry juice may help prevent UTIs by keeping bacteria from adhering to the lining of the urinary tract. Though research is mixed, many studies show cranberry juice can decrease the recurrence of UTIs. A recent meta-analysis of seven clinical trials in healthy women found cranberry reduced the risk of developing a UTI by 26%. Because most cranberry juice drinks are loaded with sugar, stick to cranberry concentrates and mix them with water, or use the whole fruit. Try this: Sweeten cranberry juice concentrate with a little honey or stevia then mix with cherry juice, sparkling water and a squeeze of lime; chop whole cranberries in a food processor then combine with minced red onion, mango cubes, cilantro and a squeeze of lime for a zesty salsa.
Denne historien er fra July - August 2019-utgaven av Clean Eating.
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Denne historien er fra July - August 2019-utgaven av Clean Eating.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Summer Lovin'
Bushels of berries, peaches, nectarines, cherries, plums and more beckon at the market. Buy them all and soak up the sun in these bejeweled desserts.
Into the Wild
Cooking along the 500-mile Colorado Trail taught Clean Eating editor Amanda M. Faison how to transform the campfire into a kitchen.
[ Three Ways ] Tropical Punch
Of African origin, hibiscus or Jamaican sorrel, is an important staple in West Indian and Mexican cooking. Hibiscus is sour enough to make you pucker and tropical enough to evoke the islands. Popularly brewed as a tea, the dried petals play well in savory or sweet recipes, too.
You Had Meat Tacos
"When it's done properly, taco should be a verb," declared Jonathan Gold, the late restaurant critic of the Los Angeles Times. Tacos are much more than a meal; they're an action.
The Multitasker
Collagen usually makes headlines for its skin-saving benefits. But did you know that it's also an essential nutrient for joint health? (Especially if you sit at a desk all day.)
The Minimalist
Summer cooking is all about fresh and fast and avoiding the stove.
Lighten Up
If you've had an air fryer in your online cart since the start of the pandemic, it's time to commit. Let's just say it'll change your life.
JUST RIGHT
The classic low-country boil is a celebration of place, tradition and ratio.
Recovery Days
The mantra that food is fuel is gold, but food as refuel is equally valuable.
Lower your impact without sacrificing satisfaction.
Eat like a Reducetarian.