CARAMELISED ONION TARTE TATIN
Prep time: 20 minutes. Cooking: 45 minutes. Makes 12.
2 tbsp olive oil
2 large red onions, halved then finely sliced
1 heaped tsp brown sugar
2 tbsp balsamic vinegar
1x 375g roll Carême ready-made spelt puff pastry
50g chèvre (soft goats’ cheese)
12 sprigs fresh thyme, leaves picked
1 Heat oil in a large sauté pan over low heat. Add onions and a good pinch of salt; cook, stirring occasionally, for 15 minutes or until very soft. Add sugar and vinegar, season, then cook a further 15 minutes or until onions are caramelised. Set aside.
2 Bring pastry to room temperature (about 15 minutes) and preheat oven to 200°C (180°C fan).
3 lightly spray 12 holes of a mini muffin tray with cooking oil. Spoon onion evenly into muffin holes. Use a cookie cutter to cut rounds of pastry the same size as the muffin holes, then use to cover onions, pressing down lightly.
4 Bake for 15 minutes or until pastry is golden. Remove from oven and stand for 1 minute. Cover with a wooden board, then quickly flip to turn tarts out (if onion falls off pastry, simply spoon back on). Crumble chèvre over, scatter thyme leaves on top and serve.
FRUIT-GLAZED CHRISTMAS HAM
Prep time: 30 minutes. Cooking: 1.5 hours (glaze) + 1.5 hours (ham). Serves up to 40.
9kg whole leg ham
5x 450g cans pineapple slices in juice
2x 700g cans apricot halves in juice
1x 680g can/jar pitted morello cherries
500g white sugar
2 cups (500ml) dry sherry
Denne historien er fra December 2020-utgaven av Australian House & Garden Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra December 2020-utgaven av Australian House & Garden Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Megan Morton's - RURAL IDYLL
The stylist and author reveals the secrets to her decorating journey with Mimosa Moon, her home in the Northern Rivers region of NSW.
RURAL RETREAT
A Colonial-look 1970s property on the Mornington Peninsula in Victoria is gently renovated with an English-country aesthetic in mind.
Michael Reid OAM
The renowned art dealer and entrepreneur, who runs a congregation of creative businesses across the globe, shares the moments and muses that have shaped his extensive career.
MASTER peace
Gallery owner Michael Reid has created his own living paradise, a rambling garden he keenly shares with fellow art lovers who visit the Murrurundi, NSW, gallery location.
GARDENS of the world
Up close and personal with the most memorable gardens in Morocco and Spain.
INTO the wild
Three words inspired the rework of this Kangaroo Valley, NSW, home among the gum trees: embracing, vibrant and Animalia.
COUNTRY kitchen.
Flavourful and warming dishes from The Cordony Kitchen with seasonal vegetables as the stars of the show.
HOLIDAY at home
Missing the Indonesian villa they enjoyed on a recent holiday the owners decided to recreate their own retreat at home.
STATEMENT piece
For a holiday home that embodies the coastal beauty of Bermagui, NSW, minimalist bricks were the natural choice, inside and out.
EFFORTLESS charm
With a discrete street frontage, this home fulfils the brief to keep its visual impact on the lush surrounds to a minimum.
