After a delayed launch due to Sydney’s lockdown, chef Neil Perry is relieved to open the doors to his new restaurant, Margaret, a very personal project and the culmination of 40 years of menu finessing.
Neil Perry
The renowned chef is thrilled to finally welcome guests to his new restaurant, Margaret – named after his mother – a “neighbourhood dining space” in Sydney’s Double Bay.
THE GREATEST CHALLENGE OF 2021? The closure of the restaurant the day it was about to open, thinking it was going to be a one-week lockdown that actually lasted about 110 days. Financially, it has been a massive hit.
UNEXPECTED POSITIVES? We were able to pivot, doing Providoor and burgers – and that kept the team going. I have a fantastic team here of 45 people who’ve been through a lot together in the last four months. We looked after each other – so that’s a positive to come out of it.
A LESSON LEARNED FROM THIS YEAR? To be resilient, expect anything and make sure you figure out a way around it. It was a case of pivot or perish.
HOW WILL YOU CELEBRATE THE FESTIVE SEASON? I’ll be cooking something beautiful at home – the family will be there and I’ll be chilled because it’s one day I’m not working.
FAVOURITE FESTIVE TIPPLE? I love sparkling burgundy at Christmas time – it’s such an iconic Australian drink. Rockford and Joseph sparkling shiraz are both amazing. To drink something that has bubbles and also has weight and is a chilled red, is really yummy.
Denne historien er fra December 2021-utgaven av Australian House & Garden Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra December 2021-utgaven av Australian House & Garden Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Megan Morton's - RURAL IDYLL
The stylist and author reveals the secrets to her decorating journey with Mimosa Moon, her home in the Northern Rivers region of NSW.
RURAL RETREAT
A Colonial-look 1970s property on the Mornington Peninsula in Victoria is gently renovated with an English-country aesthetic in mind.
Michael Reid OAM
The renowned art dealer and entrepreneur, who runs a congregation of creative businesses across the globe, shares the moments and muses that have shaped his extensive career.
MASTER peace
Gallery owner Michael Reid has created his own living paradise, a rambling garden he keenly shares with fellow art lovers who visit the Murrurundi, NSW, gallery location.
GARDENS of the world
Up close and personal with the most memorable gardens in Morocco and Spain.
INTO the wild
Three words inspired the rework of this Kangaroo Valley, NSW, home among the gum trees: embracing, vibrant and Animalia.
COUNTRY kitchen.
Flavourful and warming dishes from The Cordony Kitchen with seasonal vegetables as the stars of the show.
HOLIDAY at home
Missing the Indonesian villa they enjoyed on a recent holiday the owners decided to recreate their own retreat at home.
STATEMENT piece
For a holiday home that embodies the coastal beauty of Bermagui, NSW, minimalist bricks were the natural choice, inside and out.
EFFORTLESS charm
With a discrete street frontage, this home fulfils the brief to keep its visual impact on the lush surrounds to a minimum.
