Morris has already clocked that this isn’t standard walkies when we arrive at Bedgebury Forest in Kent on a crisp winter morning. It’s not just because I’m wearing running gear; the venue is not one of our usuals, and we are now heading towards an unfamiliar pack of humans and dogs, all of whom seem very excited (and all of whom are a lot bigger than him).
Morris’s suspicions deepen when, after a friendly greeting, Ginetta George, co-founder of DogFit (dogfit.co.uk), interrupts his forensic sniffing of the undergrowth and gently but firmly fits him into a harness.
To be fair, I’m sympathetic as I struggle into my own, which, rather like a rock-climbing harness, loops over each leg and fastens at the waist. It feels a bit like wearing your pants over your trousers. The final act of kitting up is the most important one – attaching a bungee line to both harnesses so that Morris and I are, quite literally, joined at the hip.
We are about to try our respective hands and paws at canicross – running cross-country attached to your dog. Canicross, Ginetta tells me, originated with the dog-sledding community in northern Europe as a way of keeping dogs fit during the off-season. But over the past two decades, it has evolved from a niche activity into a popular sport in which you are just as likely to encounter a springer spaniel as a Siberian husky. “We’ve had everything from great Danes to poodles take part in our events,” says Dawn Richards, director of CaniX (canix.co.uk), which held the UK’s first national championships in 2006. I’m hoping the sport might be just the thing for Morris, a socially awkward rescue Jack Russell with the copper top and limitless energy of a certain brand of battery, but zero recall.
AND THEY’RE OFF...
Denne historien er fra March 2022-utgaven av BBC Countryfile Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2022-utgaven av BBC Countryfile Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Guilt-Free Meat? - Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians
Should the world stop eating meat to tackle the climate crisis? Chris Baraniuk meets an experimental farmer who says we don't all have to become vegetarians. Livestock farming around the world is facing scrutiny because of its greenhouse gas emissions. Globally, the sector contributes somewhere between 11.1% and 19.6% of total emissions. Meat production is roughly twice as bad as the production of plant-based food, according to some analyses. And beef is the worst of all. Study after study has suggested that, in order to curtail the devastating effects of climate change, we ought to shift to a diet containing less meat - or even go vegetarian or vegan.
Discover Cider Country - Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks
Explore mellow golden countryside, pedalling between medieval villages, historic inns and fruitful orchards, on a delightful Herefordshire Cider Circuit adventure with Julie Brominicks. I'm cycling Porter's Perfection, one of three cider circuits developed for Visit Herefordshire over the past few years. Each showcases a section of this bucolic county's loveliest villages, pubs, orchards and cidermakers via lanes suited to bicycles - e-bikes for hill-averse cyclists like me. The idea is to allow you to appreciate the sights, sounds and smells of cider country while traversing roads never meant for modern cars. If you have dodgy knees, or are keen to indulge in the local adult apple juice as you go (remember, it's illegal to cycle while under the influence), Visit Herefordshire also promotes cider bus routes.
TOP 10 WILD AUTUMN FOODS
Make the most of seasonal abundance with foraging tips and recipe ideas from wild food expert Liz Knight
The taste of England
Amid pastures farmed by her family for more than four centuries, Mary Quicke is reviving forgotten dairy traditions to produce delicious Devon cheeses
How to eat 30 plants a week
As science proves the many health-boosting benefits of eating at least 30 different plants each week, Hugh Fearnley-Whittingstall shares recipes to help you meet the magic target
RARE RAFT SPIDER MAKES A COMEBACK
Thanks to dedicated conservation work, this impressive but vulnerable arachnid is resurgent in East Anglia
SPECTACULAR STONEHENGE FINDS
Following the latest astonishing revelation about the Stonehenge Altar Stone's Scottish origins, Dixe Wills looks at recent discoveries that have changed the way we view this impressive and enigmatic Neolithic monument
GALLOWAY NATIONAL PARK DEBATE
Would this protected status bring welcome recognition and attention - or overcrowding and problems for farmers?
Farmers are valued, so why do they feel we don't care?
For farmers out in their fields in all seasons, worried about the future as dramatic levels of rainfall blamed on climate change damage their crops, inflation and uncertainty push up their costs and what they see as unfair imports threaten their livelihoods, here's a spot of unexpectedly good news: the rest of us think you are doing a good job.
Pumpkin patches
Find the perfect jack-o'-lantern for Halloween at a pick-your-own pumpkin patch. Some are simple affairs in tranquil countryside; others offer activities ranging from ghost trains to spooky mazes.