When I was new to the hacking trade and had written disobligingly about another newspaper, a battle-scarred editor told me—more forcefully—‘never rubbish the opposition unless you are sure of your facts’. Well, here is a case in which I am sure enough to rubbish anyone, but instead gently question the opinions of a couple of auctioneers and at least two bidders. I was a saleroom cataloguer at a still earlier stage in my career and it was drummed into us that we must really look at what we were describing. That may seem obvious, but it does not always happen.
As an illustration of the procedure, let us ‘catalogue’ a painting sold by Mallams in Oxford on March 8 (Fig 1). The first thing to do is to look at the back. Are there any informative labels or marks? In this case, with Mallams’s own stickers, there is a chalked date that may indicate a previous sale. Another point to note is that, although there are supporters in the inner corners of the frame, the stretcher has no similar wedges, usual in the 19th century. The shadowy images of the composition show that the painter did not prepare the canvas with a ground.
Now to the front. Mallams has given this 25in by 30¾in oil painting the title French Delicacies and it shows a group of smartly dressed Parisiennes staring longingly at a small display in a patisserie’s window. In passing, one should note that some of the paint appears to be oxidising. It is signed ‘Louis Tesson’, but the date is partly obscured by the frame. The next step should be to take the canvas out to check that.
Denne historien er fra May 10, 2023-utgaven av Country Life UK.
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Denne historien er fra May 10, 2023-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery