Much has been made of the creative, bold and entrepreneurial spirit that’s energized the beer industry, but the most seismic shifts in beer may come down to good, old-fashioned science. These technological innovations will undoubtedly shape what—and how—we drink in the future.
WASTE NOT
Striving to use fewer resources is one way that breweries can lower their environmental impact. But breweries are also pioneering creative methods for repurposing waste from their process, transforming what would have been trash into new, usable materials. At Boulder, Colorado’s Up slope Brewing Co., this requires the help of some aquatic, neon-green algae. The algae float in the excess rinse water that’s used in the brewery’s canning line and are grown in jugs that reside between the brewery’s 120-barrel fermenters. A pilot program partnership with Boom Algae takes carbon dioxide and other waste byproducts of fermentation and feeds them to the algae. The algae is harvested and sold to Living Ink Technologies, which uses it to make a 100-percent biodegradable green ink."It sounded wacky at first," says Up slope's founder Matt Cutter. "But we're hoping this is successful and leads Boom Algae to the next step, where eventually it becomes something that can handle more or all of the CO2 from our brewery"
Denne historien er fra January-February 2017-utgaven av DRAFT Magazine.
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Denne historien er fra January-February 2017-utgaven av DRAFT Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Irish Moonshine
A tradition of illicit whiskey isn’t unique to the States.
Ditching The Regular Grind
Why coffee beers are about to get weird—and delicious.
Hip Hops
Having ridden freight trains and managed a record label, Brooklyn’s spirited Jesse Ferguson faces his newest adventure: running NYC’s next great brewery and distillery.
The Incredible Edible IPA
From tacos to milkshakes, food flavors are being cooked into an unlikely beer style: the India pale ale.
Alaska Beer In The Last Frontier
It’s known as the land of the midnight sun, the 49th state and even Seward’s Folly. But one thing we know for sure—Alaska is not only filled with incredible natural beauty, the last frontier has a taste for beer.
Spanish Cider from American Soil
With the release of first-of-their-kind Spanish cider apple varieties into the U.S., American cider makers have an entirely new set of tools at their fingertips.That’s good news for small cider houses looking to make their mark with funky,tart interpretations of Spanish cider—grown here.
The Next Round
Much has been made of the creative, bold and entrepreneurial spirit that’s energized the beer industry, but the most seismic shifts in beer may come down to good, old-fashioned science. These technological innovations will undoubtedly shape what—and how—we drink in the future.
Single Malt Whisky Crosses The Channel
French spirit, Scottish soul.
Top 25 Beers Of The Year
IN THE LAST FEW YEARS, WE’VE WITNESSED AN EXPLOSION of new beer styles.
An American Beer Style In London
The most popular beers in the United Kingdom are starting to look, smell and taste a lot like the most popular beers in the U.S.
