For Hani Roustom, hospitality isn’t something you learn. Rather, it’s a mindset founded on the idea of taking genuine care of the people you’re serving. “I have always looked at hospitality as an act of love,” says Roustom, whose career in the sector has spanned more than 25 years. “In order for you to be able to be in hospitality, you need to be able to love everyone — without discrimination.”
Roustom was born in Lebanon, but took his first step into the world of hospitality at age 18, when he left for the island of Cyprus to study the subject. Since then, he’s propelled his career forward. Roustom worked on cruise ships for five years, visiting locations from the coasts of Africa to the Mediterranean, falling in love with travel and culture. After, he relocated to the United States, and in 2006 he completed his master’s degree in hospitality management. Since that time, he’s worked with brands such as the Four Seasons in Washington, D.C., comprising part of the team that opened a new flagship hotel in the brand’s hometown. Roustom joined the ShangriLa Hotel in Toronto soon after.
Denne historien er fra Winter 2020/21-utgaven av Dolce Magazine.
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Denne historien er fra Winter 2020/21-utgaven av Dolce Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
THE FIRST AND LAST OF ITS KIND
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