Idli Sambhar with beer and Kosambari in cocktail—this gastropub turns the notion of what pub grub looks like on its head.
Welcome to everything on the southern-half of the subcontinent that you can experience on a plate, along with a drink,” states the website of The Permit Room (TPR). Not even a year old, TPR redefines the traditional notion of what pub grub should be like with its version of Tamilian food, known locally as Sappad. Here, Idli Sambhar is served with beer, Kosambari (moong-dal based salad) is mixed in the cocktail, and curd-rice complements the single malt.
“We wanted to break the perception that South Indian food can’t be cool, and show that it belongs in a pub environment,” says Sibi Venkataraju, one of the four cofounders. Success in the food and beverage space is not alien to Venkataraju and his four friends who set up Toit, one of Bengaluru’s earliest, and now most-popular, microbreweries in 2010.
Denne historien er fra Volume 5 Issue 2-utgaven av Eat Stay Love.
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Denne historien er fra Volume 5 Issue 2-utgaven av Eat Stay Love.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
the guide
hostelries to bed in and where to eat in cusco, lima and moray.
William Dalrymple's Rajasthan
The celebrated writer and historian on his love affair with the state known for its vibrant colours, royal splendour and cultural riches.
Jodhpur's Enigmatic Maharaj
Raghavendra Rathore in conversation with Riaan Jacob George.
The Ambassadress Of Indian Block Prints
Les Indiennes, a quaint store in Hudson’s shopping district, reworks India’s centuries-old legacy of handmade Kalamkari for a global consumer.
The Secret Islands Of Africa
ESL falls off the map to explore the unbelievably wild and breathtakingly gorgeous islands of the African continent.
Slovenia's Wine Revolution
Overshadowed by the countries that surround it, Slovenia—known more as Melania Trump’s country of origin—is also a wine lover’s sacred paradise.
Pune Sibling Revelry
Mumbai may be the cooler cousin, but Pune is fast catching up on the ‘cool’ factor in its culinary offerings.
a scientist in the kitchen
the next time you are in london, drop in at the fat duck and order the sound of the sea. accompanying your seafood dish is an earphone to hear sounds of seagulls cawing and waves lapping. at dinner by heston, melbourne, the experience includes walking through a tunnel that smells of a bespoke fragrance. that’s how whimsical chef blumenthal’s dining experiences are.
hong kong koko
the tony bar and restaurant offers a skillful spin on the izakayas, or the informal japanese gastropubs.
Katy Perry
I have milti-personality disorder when it comes to my fashion choices.
