In the serene coastal state of Goa, known for its picturesque landscapes and tranquil ambiance, a subtle shift has been occurring beneath the surface. The ongoing wave of construction projects has not only been shaping the future skyline but also raising clouds of dust, creating a growing concern for respiratory health. As construction sites multiply across the state, the need for proactive measures to combat the potential respiratory issues becomes paramount.
Amidst the concerns, one can turn to nature's bounty for support. Certain foods are known for their potential to boost respiratory health and alleviate the impact of environmental pollutants. Including these items in your diet can be a proactive step toward strengthening your respiratory system.
Turmeric
Denne historien er fra March 2024-utgaven av Incredible Goa Food & Hospitality.
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Denne historien er fra March 2024-utgaven av Incredible Goa Food & Hospitality.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.
