WHAT DOES A STRAWBERRY TASTE LIKE? It depends. Do you mean a fresh strawberry, a ripe strawberry, a jammy strawberry? Because it matters, says Elaine Kellman, a flavorist at Citromax in Carlstadt, New Jersey, who has spent the past 30 years breaking down taste sensations into their chemical parts. To capture the full-bodied sweetness of an ultraripe strawberry, “you would take a strawberry flavor and add chemicals like maltol and furaneol,” whereas a jammy one might need a hint of jasmine, and a fresh one might require a dash of grassy cis-3-hexenal.
Denne historien er fra July 19 - August 1, 2021-utgaven av New York magazine.
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Denne historien er fra July 19 - August 1, 2021-utgaven av New York magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Trapped in Time
A woman relives the same day in a stunning Danish novel.
Polyphonic City
A SOFT, SHIMMERING beauty permeates the images of Mumbai that open Payal Kapadia's All We Imagine As Light. For all the nighttime bustle on display-the heave of people, the constant activity and chaos-Kapadia shoots with a flair for the illusory.
Lear at the Fountain of Youth
Kenneth Branagh's production is nipped, tucked, and facile.
A Belfast Lad Goes Home
After playing some iconic Americans, Anthony Boyle is a beloved IRA commander in a riveting new series about the Troubles.
The Pluck of the Irish
Artists from the Indiana-size island continue to dominate popular culture. Online, they've gained a rep as the \"good Europeans.\"
Houston's on Houston
The Corner Store is like an upscale chain for downtown scene-chasers.
A Brownstone That's Pink Inside
Artist Vivian Reiss's Murray Hill house of whimsy.
These Jeans Made Me Gay
The Citizens of Humanity Horseshoe pants complete my queer style.
Manic, STONED, Throttle, No Brakes
Less than six months after her Gagosian sölu show, the artist JAMIAN JULIANO-VILLAND lost her gallery and all her money and was preparing for an exhibition with two the biggest living American artists.
WHO EVER THOUGHT THAT BRIGHT PINK MEAT THAT LASTS FOR WEEKS WAS A GOOD IDEA?
Deli Meat Is Rotten