DUTCH HIRAMASA YU SHENG AND FRENCH SUCKLING PIG
Ocean Restaurant
When it comes to being environmentally conscious, it’s best to put your money where your mouth is – at this underwater dining establishment helmed by Chef de Cuisine Marvas Huang, who proudly uses sustainable and responsibly sourced ingredients. The stars in its five-course modern Asian dinner set this festive period are the Dutch Hiramasa Yu Sheng showcasing Marine Stewardship Council-certified fish paired beautifully with daikon, yuzu, pomelo and honey, as well as a very refined French Suckling Pig served with kumquat, mustard, cherries and hoisin jus. Other courses also feature guinea fowl and sea whelk imported from France.
Visit rwsentosa.com/cny-dining, call 6577 6688 or email dining@ rwsentosa.com.
CHOCOLATE KOI
Janice Wong
Singapore Wish good fortune upon your loved ones with a gift of these beautifully handcrafted Chocolate Koi. The colourful fish, which symbolise good luck and abundance, are filled with crunchy Praline Feuilletine and candied orange, coated in single-origin Équateur 76 per cent dark chocolate and artfully hand-painted in vibrant, natural colours. The koi come in a pair and are housed in an exquisite gold glass box to resemble a koi pond. Visit janicewong.online or the retail stores located in Raffles City and Paragon.
GYU SHENG
Fat Cow
Denne historien er fra February 2021-utgaven av Prestige Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra February 2021-utgaven av Prestige Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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