From all the stories in New York Times' column Modern Love, how did you come to choose the one you finally adapted as Baai?
We were presented with six stories from the column. The funny thing is that no one's choices crisscrossed. Within 10 minutes, we had made our choices. It was quite interesting how each of us naturally gravitated toward a particular kind of story and world we wanted to adapt. A few things in my story caught my attention. There was that feeling of being closeted, and beyond that, an overarching theme of love between the grandmother and grandson. I saw the plot could be easily transposed to Mumbai, and that through it, I could express my own understanding of marginalization, invisibility and, also, love.
Chef Ranveer Brar's casting was an inspired choice. How did that happen?
Denne historien er fra June 2022-utgaven av Reader's Digest India.
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Denne historien er fra June 2022-utgaven av Reader's Digest India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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BOOKS
Books review
STUDIO - Off Lamington Road by Gieve Patel
Oil on Canvas, 54 x 88 in
NEWS FROM THE WORLD OF MEDICINE
FOODS THAT FIGHT DEMENTIA
TO HELL AND BACK
The Darvaza crater in Turkmenistan is known as the Gates of Hell. I stood on its edge - and lived to tell the tale
THE SNAKE CHARMERS
Invasive Burmese pythons are squeezing the life out of Florida's vast Everglades. An unlikely sisterhood is taking them on
Sisterhood to Last a Lifetime
These college pals teach a master class in how to maintain a friendship for 50-plus years
...TO DIE ON A HOCKEY RINK
ONE MINUTE I WAS PLAYING IN MY BEER LEAGUE, THE NEXT I WAS IN THE HOSPITAL
Just Sit Tight
Broken, battered and trapped in a ravine for days, I desperate driver wonders, \"Will anyone find me?\"
Allow Me to Mansplain...
If there's one thing we know, it's this: We're a nation of know-it-alls
THE BITTER TRUTH ABOUT SUGAR (AND SUGAR SUBSTITUTES!)
It's no secret that we have a serious addiction. Here's how to cut back on the sweet stuff, once and for all.