K-EVERYTHING
THE RISE OF KOREAN CUISINE
It's everywhere-music, television, film, and now, gastronomy. As the Hallyu wave continues to take the world by storm, Korean cuisine has followed suit, be it the intricacies of palace cuisine or the satisfying sear of Korean barbecue. If you need any indication that the K-food wave is coming on strong, just cast your gaze to Seoul, where the Asia's 50 Best Restaurants 2024 awards ceremony will be held this March. In the world of fine dining, Korean cuisine is already as important as its French or Japanese counterparts.
Take Hansik Goo in Hong Kong, which earned its one Michelin star in 2022, just two years after its opening. Its head chef Steve Lee also clinched the Young Chef Award at the Michelin Guide Ceremony Hong Kong and Macau 2023. Over in Singapore, renowned Korean steakhouse Cote by restaurateur Simon Kim opened in January at Como Orchard, joining the city's innovative Korean mainstays such as Meta and Naeum. The wave is already here, and we will be watching with interest to see where it goes-with some soju, of course.
NO PRETENSE
CASUAL OFFSHOOTS
Denne historien er fra February 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra February 2024-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream
