Whip up these tasty sides of flavoured grains and creamy polenta to make dinner even more special.
PINE NUT & PARSLEY QUINOA
PREP + COOK TIME 20 MINUTES SERVES 4
Place 1 cup quinoa and 2 cups water in a medium saucepan; bring to the boil. Reduce heat to low; cook, covered, for 12 minutes or until the water is absorbed and quinoa is tender. Stir in 1/3cup toasted pine nuts, 2 teaspoons finely grated lemon rind, 2 tablespoons lemon juice and ½ cup finely chopped fresh flat-leaf parsley; season to taste.
SOFT POLENTA
Denne historien er fra Issue 51 2019-utgaven av The Australian Women's Weekly Food.
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Denne historien er fra Issue 51 2019-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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