Master planner at the core, in 2014 Denizsel did something completely unexpected. As she recalled having dinner at Ayna restaurant in Cunda, one of her favorite places in the area, she heard of an olive grove for sale. After seeing it the next day against the sun setting over the Aegean Sea, she immediately knew it was going to be the base for her next step. Within two days, she put the Cooks Grove plan into motion. “Overnight, I had the entire idea ready in my head,” she told The Guide Istanbul. When we visited her there in October, she was welcoming participants of the Local Delicacies program at sunset as well. Call it a well-thought-out marketing strategy or a lucky coincidence, but the first impression left everyone in awe, just as it had a few years earlier for Denizsel herself.
OLIVE CULTURE
Denne historien er fra November/December 2019-utgaven av The Guide Istanbul.
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Denne historien er fra November/December 2019-utgaven av The Guide Istanbul.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Ultramarathon Destinations In Turkey
WITH ITS DIVERSIFIED GEOGRAPHY, AND MILD WEATHER BETWEEN OCTOBER AND MAY, TURKEY IS AN ULTRAMARATHONER’S PARADISE
Open Sesame! Helva Hits The Sweet Spot
COMMONLY ENJOYED AS A SNACK OR MEAL NOT ONLY IN TURKEY, BUT ALSO IN THE MIDDLE EAST, CENTRAL ASIA, AND INDIA, HELVA IS THE NAME GIVEN TO A VARIED RANGE OF SWEET DESSERTS AND CONFECTIONS
Eat Up! Restaurant Week Celebrates Its 10th Anniversary
FOCUSING ON SOCIAL ASPECTS OF GASTRONOMY, RESTAURANT WEEK IS BACK FROM NOVEMBER 15-30 WITH THIS YEAR’S THEME “TURKISH CUISINE.” METRO TURKEY TAKES PLACES AS THE GASTRONOMY PARTNER IN THIS CULINARY PROJECT ORGANIZED BY GASTRONOMY & MARKETING CONSULTANCY FIRM DUDE TABLE
Istanbul Theater Festival - Who Is The Actor?
FEATURING EXCITING, INTERACTIVE PERFORMANCES FOR THE AUDIENCE, THE 23RD ISTANBUL THEATER FESTIVAL SEEKS A BROADER DEFINITION OF PLAYS, ACTORS, AND STAGES
Cooks Grove- Exploring The Geography Of Food
ŞEMSA DENIZSEL HAD THE COURAGE TO DO THE ONE THING THAT MILLIONS OF ISTANBULITES PERVERSELY DREAM OF ON A REGULAR BASIS: SHE QUIT THE CITY COLD TURKEY. TODAY, MANAGING TIME AT HER OWN PACE, SHE DEDICATES IT TO ENSURING THAT ON THE GLOBAL GASTRONOMY MAP, NORTHERN AEGEAN CUISINE GETS THE RECOGNITION IT DESERVES
Simit
SESAME-STUDDED SYMBOL OF THE CITY The simple simit has held a special place in Turks’ hearts for centuries. People across the country enjoy the snack, with some adding regional flavor and tastes.
Hamdi Ulukaya
The Billion-dollar Man Without a Birthday
Intema Yasam
A One-stop-shop for Your Kitchen Needs in Kanyon Shopping Mall
A Creative Lingua Franca Culture Groups In Istanbul
As a metropolis of more than 15 million, Istanbul is a hub where cultures from around the world intersect. There are groups in the city that promote the sharing of culture, and like the city itself, show participants how people are more similar than different. With a bit of curiosity and open-mindedness, it is easy to join them.
Tunel 90 Seconds Through History
While many think of buildings when they think of architecture, architecture goes beyond—and at times underground. Tünel, an underground funicular that connects Karaköy to Istiklal Caddesi in a 90-second ride, boasts a unique history that links neighborhoods and cultures, from past to present. Today, the cars have a capacity of 170 and the system transports about 12,000 passengers per day.