There’s been a swell in hotel openings in Singapore in 2017. Here are our top picks of hospitality hotspots, with views of the cityscape, which will make for ideal year-end staycations.
Oakwood Premier OUE Singapore
Singapore’s Central Business District has just welcomed a new luxury accommodation. Located in the heart of the financial district, Oakwood Premier OUE Singapore brands itself as a premium corporate stay solution but it’s, in fact, turning the concept of the lacklustre serviced apartment on its head. No dreary drapes or ill-assorted fixtures here. Staycationers will appreciate the luxurious rooms (studio, one-bedroom or two-bedroom) and the extensive amenities, including full kitchenette stocked with top-of-the-line appliances such as De’Longhi toasters and Smeg ovens, king-sized beds, plush sofas, huge wardrobes, and futuristic bathroom partitions that turn from ordinary-looking clear glass to frosted walls. The contemporary interiors feel uncluttered, so you can fully relax with family or friends.
Denne historien er fra Issue 23-utgaven av The Peak Selections: Gourmet & Travel.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Issue 23-utgaven av The Peak Selections: Gourmet & Travel.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The Greatest Wildlife Show on Earth
The migration of wildebeest herds through East Africa is truly a sight to behold. Now, you can experience this spectacle in style.
Legacy in a Bowl
Chef Willin Low rolls out his ready-to-eat Roxy Laksa infused with fl avours of yesteryear.
Celebrating Gardens
Raymond Blanc, one of the UK’s most respected chefs, is known for his passion for edible heritage gardens and sustainability. He tells us what he thinks of Singapore’s local produce.
Sweet Nostalgia
One man’s admirable dedication to keeping his craft alive.
Another Side Of Bali
Away from crowds and well-worn tourist destinations, three smaller villages on the island recharge the senses.
Pleasure in Pressure
With the number of awards Kirk Westaway has picked up, it looks like Jaan just might get three times lucky.
A Measure Of Goodness
Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.
Baker's Paradise
This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.
Paying Homage
Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.
Comfort In A Bowl
Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.
