DINING OUT NEAPOLITAN, BUT WITH STYLE
Traverse, Northern Michigan's Magazine|April 2021
American House—the Siren Hall spinoff—is making darn good pizza.
CARLY SIMPSON
DINING OUT NEAPOLITAN, BUT WITH STYLE

CHEF/OWNER MICHAEL PETERSON is putting a twist on the classic Neapolitan at his latest venture—American House Wood Fired Pizza in Elk Rapids. He follows the rules when it comes to making and baking the dough. Ingredients: Caputo 00 flour, water, yeast and fresh salt. Texture: Thin and puffy. But when it comes to toppings, Michael and his team shake it up with ingredients like fennel sausage, leeks, blackened shrimp and crispy Brussels sprouts. Michael's favorite pizza, the Jack Straw, features Parmesan Mornay sauce, mozzarella, fontina, fingerling potatoes, bacon, scallions and spicy sour cream.

Denne historien er fra April 2021-utgaven av Traverse, Northern Michigan's Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra April 2021-utgaven av Traverse, Northern Michigan's Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA TRAVERSE, NORTHERN MICHIGAN'S MAGAZINESe alt
Camping With Your Dog
Traverse, Northern Michigan's Magazine

Camping With Your Dog

Bringing your dog on your next outdoor overnight excursion? Oh, yes! With a little planning, your canine companion will enjoy camping just as much as you. These Northern Michigan spots are perfectly pet-friendly.

time-read
3 mins  |
April 2021
SWEET ON THE BETSIE
Traverse, Northern Michigan's Magazine

SWEET ON THE BETSIE

JENA MATZEN AND GREGG TRAHEY WEREN’T LOOKING FOR A BIG HOME UP NORTH. BUT THEY DID WANT STYLE.

time-read
3 mins  |
April 2021
REFRESH IN BLUE AND WHITE
Traverse, Northern Michigan's Magazine

REFRESH IN BLUE AND WHITE

ASKED TO MOVE A HARBOR SPRINGS HOME FROM TRADITIONAL TO TRANSITIONAL STYLE, INTERIOR DESIGNER GEMMA PARKER BUILT ON THE FRESH, TIMELESS ALLURE OF BLUE AND WHITE.

time-read
3 mins  |
April 2021
MAKING CONNECTIONS
Traverse, Northern Michigan's Magazine

MAKING CONNECTIONS

Explore Emmet and Cheboygan counties by foot, bike or hoof, thanks to this scenic trail.

time-read
1 min  |
April 2021
Please, eat the violets.
Traverse, Northern Michigan's Magazine

Please, eat the violets.

The wild violets that dot our forest floors are pretty enough to eat. Go ahead—let our six simple recipes fuel your culinary imagination.

time-read
3 mins  |
April 2021
OASIS ON ELK LAKE
Traverse, Northern Michigan's Magazine

OASIS ON ELK LAKE

ARCHITECT KEN RICHMOND DESIGNS A HOME THAT CAPTURES THE CARIBBEAN COLORS OF ELK LAKE WHILE FEELING COMPLETELY ORGANIC TO THE NORTHWOODS.

time-read
4 mins  |
April 2021
LOSS AND NATURE
Traverse, Northern Michigan's Magazine

LOSS AND NATURE

Leelanau's Cedar River Preserve provides peace and perspective.

time-read
2 mins  |
April 2021
GO WITH THE FLOW
Traverse, Northern Michigan's Magazine

GO WITH THE FLOW

Celebrating an unconventional trout opener among friends.

time-read
5 mins  |
April 2021
CHAMPION OF TREES
Traverse, Northern Michigan's Magazine

CHAMPION OF TREES

Archangel Ancient Tree Archive is the “most hopeful project on the planet,” says David Milarch.

time-read
2 mins  |
April 2021
DINING OUT NEAPOLITAN, BUT WITH STYLE
Traverse, Northern Michigan's Magazine

DINING OUT NEAPOLITAN, BUT WITH STYLE

American House—the Siren Hall spinoff—is making darn good pizza.

time-read
2 mins  |
April 2021