For seven-year-old Ranjeev, breakfast is never complete without a tall glass of milk. His mother, Chitra, makes it even more nutritious by adding a spoonful of homemade multigrain powder. “I drink milk in the evening and at night, when I listen to bedtime stories,” says Ranjeev, a class 2 student at National Public School, Bengaluru. Chitra buys milk from a local milkman to ensure its safety, although packaged milk is readily available.
Chitra’s fears are not irrational. Antibiotic residue is present in most packaged milk brands, and also in milk-based products like ghee and butter, says Jubin George Joseph, chief operating officer of the Bengaluru-based Ramaiah Advanced Testing Laboratory. This is largely the result of antibiotics being administered to animals to prevent illnesses and also to fatten them up. World Health Organization estimates say that in some countries approximately 80 per cent of the total consumption of medically important antibiotics is in the animal sector, largely for growth promotion in otherwise healthy animals. “Antibiotics like ciprofloxacin are present in almost everything that we eat,” says Joseph. “Tetracycline and amoxicillin are found in chicken and milk. Some of the shrimp samples we tested had antibiotic residues 300 per cent above the permissible level. We have detected them in honey, drinking water and eggs. Some new generation antibiotics have been detected in pork.” Even fruits and vegetables are not safe. Tests done on samples of greens and curry leaves have shown antibiotic residues. With the presence of antibiotics in virtually everything we consume, the world— especially developing countries like India—is staring at the spectre of antibiotic resistance, which could, in about a decade, be the single biggest cause of deaths worldwide. In fact, antibiotics could soon kill more people than cancer and diabetes together could.
Denne historien er fra January 12, 2020-utgaven av THE WEEK.
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Denne historien er fra January 12, 2020-utgaven av THE WEEK.
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William Dalrymple goes further back
Indian readers have long known William Dalrymple as the chronicler nonpareil of India in the early years of the British raj. His latest book, The Golden Road, is a striking departure, since it takes him to a period from about the third century BC to the 12th-13th centuries CE.
The bleat from the street
What with all the apps delivering straight to one’s doorstep, the supermarkets, the food halls and even the occasional (super-expensive) pop-up thela (cart) offering the woke from field-to-fork option, the good old veggie-market/mandi has fallen off my regular beat.
Courage and conviction
Justice A.M. Ahmadi's biography by his granddaughter brings out behind-the-scenes tension in the Supreme Court as it dealt with the Babri Masjid demolition case
EPIC ENTERPRISE
Gowri Ramnarayan's translation of Ponniyin Selvan brings a fresh perspective to her grandfather's magnum opus
Upgrade your jeans
If you don’t live in the top four-five northern states of India, winter means little else than a pair of jeans. I live in Mumbai, where only mad people wear jeans throughout the year. High temperatures and extreme levels of humidity ensure we go to work in mulmul salwars, cotton pants, or, if you are lucky like me, wear shorts every day.
Garden by the sea
When Kozhikode beach became a fertile ground for ideas with Manorama Hortus
RECRUITERS SPEAK
Industry requirements and selection criteria of management graduates
MORAL COMPASS
The need to infuse ethics into India's MBA landscape
B-SCHOOLS SHOULD UNDERSTAND THAT INDIAN ECONOMY IS GOING TO WITNESS A TREMENDOUS GROWTH
INTERVIEW - Prof DEBASHIS CHATTERJEE, director, Indian Institute of Management, Kozhikode
COURSE CORRECTION
India's best b-schools are navigating tumultuous times. Hurdles include lower salaries offered to their graduates and students misusing AI