It wasn’t long ago that the idea of the meat on our plates coming from vast stainless steel bioreactors, rather than farmed animals, seemed like science fiction. The notion has gone through numerous rebrands since its early positing as ‘vat meat’, which triggered unappealing visions of high-tech Spam. ‘Lab meat’ came next, as scientists perfected the recipe in small beakers in laboratories. Then came the more appetising-sounding ‘cultured meat’, as investment from high-profile individuals rocketed and producers positioned these products as having been brewed, just like beer. Now, ‘cultured meat’ has evolved to ‘cultivated meat’, which is the preferred term used by CEOs in the industry.
Whatever you choose to call it, with the future of global food security in question, and farmed meat a key culprit in climate breakdown, slaughter-free meat is starting to look increasingly like the future of food.
HOW IS THE MEAT MADE?
Rather than being part of a living, breathing, eating and drinking animal, cultivated meat is grown in anything from a test tube to a stainless steel bioreactor. The process is borrowed from research into regenerative medicine, and in fact Prof Mark Post of Maastricht University, who cultured the world’s first burger in 2013, was previously working on repairing human heart tissue. Cells are acquired from an animal by harmless biopsy, then placed in a warm, sterile vessel with a solution called a growth medium, containing nutrients including salts, proteins and carbohydrates. Every 24 hours or so, the cells will have doubled.
HOW DIFFERENT IS CULTIVATED MEAT FROM THE REAL THING?
Denne historien er fra May 2022-utgaven av BBC Science Focus.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra May 2022-utgaven av BBC Science Focus.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
CHANGE THE (BODY) CLOCKS
Why the end of British Summer Time can be a wake-up call for our circadian health
ARE OCTOPUSES SENTIENT?
If you've watched the Netflix documentary My Octopus Teacher or been lucky enough to encounter an octopus in the wild, you'll know there's something special about them.
THE MEXICAN MOLE LIZARD
Imagine what would happen if an earthworm, a lizard, a snake and a mole went on a night out, had too much too much tequila and let their guard down.
Do we finally know how the Egyptian Pyramids were built?
A number of breakthrough studies are beginning to paint a picture of how these wonders of the world were built, but much of the story still remains a mystery...
ECLIPSES ON DEMAND
Inside an unassuming building, behind a damp car park in Antwerp, Belgium, scientists are teaching two spacecraft to be dance partners for a performance that will take place in front of the Sun.
How light's 'secret code' reveals the story of the cosmos
The starlight we can see tells us alot about the Universe, but it's the parts we can't see that contain the biggest revelations
An artificial heart inspired by plumbing
Mechanical circulation could revolutionise transplant design and reduce waiting lists
Major Stonehenge discovery deepens mystery around ancient monument
New findings suggest a key six-tonne stone came from over 450 miles north of the circle
THE UNEXPECTED RETURN OF PNEUMATIC TUBES
Once a pioneering technology that revolutionised deliveries, pneumatic tubes had all but disappeared. Now they're back and enjoying a resurgence
LIVING FOSSILS
FOR SOME CREATURES ALIVE TODAY TIME HAS ALMOST STOOD STILL. MEET THE 'LIVING FOSSILS' THAT GIVE US A GLIMPSE INTO LIFE IN THE DISTANT PAST
