Beauty & Power
Yachts International|July/August 2017

DYNAMIQ’S JETSETTER NOT ONLY LOOKS GOOD, BUT SHE ALSO PERFORMS AT THE TOP OF HER CLASS.

Justin Ratcliffe
Beauty & Power

Traditionally, yachts have come in two flavors: planing and displacement. Planing hulls are fast with styling to match, but they have limited range and comfort. Full-displacement hulls offer more com-fort underway, but they are generally slow and less exciting to look at. “Why can’t we have something in the middle?” asks Sergei Dobroserdov, a Moscow-born yacht broker turned designer and builder. “A new category that combines fast performance with good comfort and range?”

His answer is the 126-foot (38.6-meter) Jetsetter, the first D4 model, which made her debut at the 2016 Monaco Yacht Show. She is the first in the Dynamiq range of all-aluminum displacement yachts with a common technical platform.

To create the Dynamiq range, Dobroserdov gathered some of the top names in the yacht industry: Azure Yacht Design & Naval Architecture for hull lines, Van Oossanen Naval Architects for optimization and Bannenberg & Rowell Design for interiors. Together, they developed three models that vary in size, volume and performance: the D4, with a top speed of 21 knots; the S4, at the same length overall but with a top end of 25 knots; and the 131foot (40-meter) D4 L, also with a top speed of 21 knots. Dobroserdov calls the fleet Gran Turismo Transatlantic (GTT) yachts, borrowing from Italy’s gran turismo cars, which are fast and can cover long distances in stylish comfort.

“The number of very wealthy people in the world is increasing, but yacht sales do not reflect this growth because the products are not appealing enough,” Dobroserdov says. “I simply believe we can propose something better that offers owners more choice.”

Denne historien er fra July/August 2017-utgaven av Yachts International.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra July/August 2017-utgaven av Yachts International.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA YACHTS INTERNATIONALSe alt
Yachts International

Transfer Of Power

Turquoise builds a yacht for one family that ends up being ideal for another.

time-read
3 mins  |
March 2018
Going Places
Yachts International

Going Places

The new flagship in azimut’s magellano line adds even more features for long-range cruisers.

time-read
4 mins  |
January/February 2017
Standing the Test of Time
Yachts International

Standing the Test of Time

The late Jon Bannenberg’s Coral Ocean, built by Lürssen, rivals superyachts of today.

time-read
5 mins  |
January/February 2017
Feadship's Choice
Yachts International

Feadship's Choice

Twin 80-foot ‘tenders’ serve as a mothership propulsion system on this concept yacht.

time-read
1 min  |
January/February 2017
America's Great Western Waterway
Yachts International

America's Great Western Waterway

The Columbia and Snake rivers deliver a rich feast for the eyes and lens.

time-read
4 mins  |
November/December 2016
Fleet Week In Fort Lauderdale
Yachts International

Fleet Week In Fort Lauderdale

Tens of thousands make the annual pilgrimage to the Venice of America for the world’s biggest boat show.

time-read
6 mins  |
November/December 2016
Smashing The Mold
Yachts International

Smashing The Mold

The owner of the feadship Savannah reaches outside the mainstream to reset the bar on super yacht interior design

time-read
6 mins  |
March 2017
Original Sins
Yachts International

Original Sins

Seven Sins, the fi rst 52Steel and Sanlorenzo’s largest launch, marks an emotional return to the Ital ian brand for her Belgian owner.

time-read
4 mins  |
Sept/Oct 2017
Chief Stewardess - Cristin Van Der Merwe
Yachts International

Chief Stewardess - Cristin Van Der Merwe

M/Y Moka

time-read
1 min  |
Sept/Oct 2017
Cellar & Galley
Yachts International

Cellar & Galley

A Chef and a Master Sommelier Serve Up the Perfect Pairings.

time-read
2 mins  |
Sept/Oct 2017