THE TASTE OF HOME
Condé Nast Traveller India|February - March 2020
In food, one may just find a home with no fixed address. Vidya Balachander explores how shared culinary customs transcend geographical borders
Vidya Balachander
THE TASTE OF HOME

A short while ago, while researching a story on kunafa, a decadent Middle Eastern dessert made of sugar-drenched phyllo pastry and salty cheese, I became aware of the fact that it is considered the shared culinary inheritance of several countries in the region. Just as loved in Lebanon as it is in Turkey, it has not only been adapted by the countries in the Middle East but has also been embellished by the cultural differences that separate them.

Most of all, I was struck by the idea that a dish could be shared with such fluid ease between the well-drawn boundaries of modern nation-states. Even though food writing often highlights the singularity of culinary customs, there is something humbling—and powerfully moving—about the realization that they have emerged from a shared wellspring of inspiration. If recipes can extend between borders, perhaps our attachment to them is also supple enough to be shared.

Denne historien er fra February - March 2020-utgaven av Condé Nast Traveller India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra February - March 2020-utgaven av Condé Nast Traveller India.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA CONDÉ NAST TRAVELLER INDIASe alt
Made In Nagaland
Condé Nast Traveller India

Made In Nagaland

From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey

time-read
4 mins  |
November - December - January 2024 - 25
TOKYO RIGHT NOW
Condé Nast Traveller India

TOKYO RIGHT NOW

As impossible to pigeonhole as ever, the Japanese capital is buzzing with fresh influences and new ideas

time-read
10+ mins  |
November - December - January 2024 - 25
RAISING RAI: WHERE THE MAGIC HAPPENS
Condé Nast Traveller India

RAISING RAI: WHERE THE MAGIC HAPPENS

Raghu and Avani Rai on connecting via worlds seen through their lenses.

time-read
4 mins  |
November - December - January 2024 - 25
GILDED WATERS
Condé Nast Traveller India

GILDED WATERS

Paula Hardy boards one of the last remaining dahabiyas on the Nile for a different perspective of Egypt's storied river

time-read
3 mins  |
November - December - January 2024 - 25
THE GIRL WITH GRAND DESIGNS
Condé Nast Traveller India

THE GIRL WITH GRAND DESIGNS

Gauravi Kumari is part of Jaipur's new creative set that is bringing fresh perspectives to the city's design legacy.

time-read
6 mins  |
November - December - January 2024 - 25
A FACE FOR ADVENTURE
Condé Nast Traveller India

A FACE FOR ADVENTURE

Retooling the iconic Rolex GMT-Master II for fresh explorations.

time-read
1 min  |
November - December - January 2024 - 25
THE GRAND seduction
Condé Nast Traveller India

THE GRAND seduction

Palermo's chaos, swagger, and temperamental charm cast a hypnotic spell.

time-read
8 mins  |
November - December - January 2024 - 25
Rhythm Divine
Condé Nast Traveller India

Rhythm Divine

Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.

time-read
8 mins  |
November - December - January 2024 - 25
IDEAL WORLD
Condé Nast Traveller India

IDEAL WORLD

Palestinian chef Fadi Kattan explains why he went ahead with the publication of Bethlehem, his celebratory cookbook.

time-read
6 mins  |
November - December - January 2024 - 25
NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA
Condé Nast Traveller India

NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA

On alittle-visited Red Sea archipelago, the Middle East’s first Ritz-Carlton Reserve reflects both untapped nature and hyperreal modernity, finds Noo Saro-Wiwa.

time-read
3 mins  |
November - December - January 2024 - 25