The art of cooking has evolved from a hobby into a passion for many of today’s travelers. These vacation destinations offer interactive cooking classes that will inspire you to take your kitchen skills to new heights and return home with an enhanced culinary confidence.
Four Seasons Resort Punta Mita Nayarit, Mexico
Sea Foraging involves a culinary ocean adventure experience guests sea-forage in the Bay of Ban-deras for kelp and mollusks, followed by a hands-on cooking class where they learn to prepare their sea fare. The Catch and Cook experience teaches guests the proper freediving and octopus fishing techniques. Once you secure your fresh catch, it is transported back to the resort and presented to the chef, who guides you through the preparation of signature octopus dishes. Culinary Roots celebrates the flavors of pre-Hispanic cooking. Create a traditional meal outdoors in the Iku Garden. You’ll use indigenous ingredients and equipment inspired by ancient times, including an underground oven and a molcajete (mortar).
Gullah-Geechee Cooking Experience, French Quarter Inn Charleston, South Carolina
Denne historien er fra Summer - Fall 2019-utgaven av Food and Travel Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Summer - Fall 2019-utgaven av Food and Travel Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
Wine Lovers of All Types Flock to Chile and Beyond
Chile is ranked among the top ten wine producing nations in the world.
The Hottest New Hotels of 2020
Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.
No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
Come savor the agricultural heritage of Caldwell, Idaho
Taste of TEXAS
Taste of TEXAS
Restaurant SPOTLIGHT
Small Town Restaurants, Big Time Flavor
Taste of the Community, Edisto Beach
HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.
FABULOUS FALL RECIPES
BY THE LODGE AT WOODLOCH
Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.
