In recent months, the area has also become known for some unique dining experiences.
Most notably, the historic Gibson Inn in Apalachicola has been renovated and refreshed by thirty-something siblings Steven Etchen and Katharine Couillard who purchased the historic hotel in 2018. The house restaurant, the Franklin, now features updated culinary fare that emphasizes local fresh-caught seafood and casual elegance.
Elsewhere in Apalachicola, the Owl Café and Tap Room are located in the heart of the town’s historic downtown district. Both eateries are at the epicenter of a culinary rebirth that has occurred in in recent years. The upstairs Café features relaxed yet upscale dining with an excellent selection of fine wines. Downstairs, the Tap Room features a similar menu but the atmosphere is more relaxed. Apalachicola newest eatery – the Up To No Good Tavern features Pizza, subs, salads overlooking the historic downtown from its pet-friendly balcony.
Eat Where You Play
St. George Island restaurants feature casual fare with local seafood and friendly locals. You can relax beachside at the Blue Parrot Bar and Grill and enjoy a basket of steamed shrimp as you watch the dolphins play or experience the region’s largest open-air tiki bar at Doc Myers’ Island Pub. Paddy’s Raw bar on the bayside of the island is the site of an annual Pink-Out event which has become an annual island event.
Denne historien er fra Spring/Summer 2020-utgaven av Food and Travel Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Spring/Summer 2020-utgaven av Food and Travel Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
Wine Lovers of All Types Flock to Chile and Beyond
Chile is ranked among the top ten wine producing nations in the world.
The Hottest New Hotels of 2020
Despite the current environment and competition from established hotels and resorts, along with the ever-growing Airbnb market, new hotels are popping up around the world at a record-breaking pace. These hotels which are opening their doors this year are more than eager to serve travelers.
No Matter the Season, the Sunnyslope Wine Trail “Wows” Visitors
Come savor the agricultural heritage of Caldwell, Idaho
Taste of TEXAS
Taste of TEXAS
Restaurant SPOTLIGHT
Small Town Restaurants, Big Time Flavor
Taste of the Community, Edisto Beach
HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.
FABULOUS FALL RECIPES
BY THE LODGE AT WOODLOCH
Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.
