Fine dining with sustainable seafood.
Can you imagine a Peruvian meal without ceviche? Chef Gaston Acurio can (or rather, would prefer not to), and so has dedicated himself to using haute cuisine as a way to bring the public’s attention to the plight of species extinction facing the world’s oceans.
Concerned by unsustainable overfishing of big name fish species and diminishing populations of marine creatures like the black shell that are crucial to Peruvian cuisine, Acurio has been leading an awareness campaign in his native country and around the world to get more chefs to use smaller fish like Peruvian anchovies as menu mainstays.
Denne historien er fra No. 15 - Protecting the Ocean-utgaven av Patagon Journal.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra No. 15 - Protecting the Ocean-utgaven av Patagon Journal.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Marine Otter Chungungo
While many flock to South America’s coastlines for whale watching, catching a rare glimpse of the marine otter is no less exciting. Known affectionately in Spanish by many names - chungungo, nutria del mar, el gato del mar (sea cat) - the lotrina felina is a South American otter species belonging to the mustelidae (weasel) family, and is a cousin to the larger European otter.
Elisa Corcuera 1973 - 2017
Remembering a brilliant Chilean Conservationist
La Mar
Fine dining with sustainable seafood.
Patagonia Mar Y Tierra Working Group
Promoting collaborative networks and integrated marine-terrestrial conservation strategies in Chilean Patagonia.
Hiking Alongside The Strait Of Magellan
At the southernmost tip of South America, a five-day trek alongside the magnificent Strait of Magellan offers hikers the unforgettable opportunity to experience the elements of nature to the hilt.
Celebrating Chile's Rivers
2017 River festivals in Chile.
Fundo Playa Venado
When asked how do you eat manjar, Fundo Playa Venado sales manager Isabel Margarita chuckled.
National Geographic Pristine Seas Project
Protecting the Ocean’s Last Wild Places.
Dan Laffoley
Advancing International Marine Conservation
Marine Protected Areas And Tourism
To protect marine ecosystems, marine protected areas (MPAs) must often balance the interests and uses of multiple stakeholders, from fisheries and tourism industries to research and conservation interests.
