IT SEEMED ALMOST too good to be true. After 34 months of hard quarantine rules and ever-shifting regulations that scared off all but the most determined travellers, Hong Kong announced in late 2022 that it would drop almost all COVID restrictions. These days, only a self-administered rapid test is required of visitors coming from the US.
I jumped at the chance to be one of the first Americans to enter under the newly relaxed rules. Though I hadn’t been to Hong Kong since May 2019, this would be my 12th visit to the city—a place that my parents once called home. Much has changed, as a result of both the pandemic and recent political turmoil, including protests against government curbs on freedom of expression. Yet I still found much to enjoy, not least
Hong Kong’s blend of Chinese and international cultural influences—a mix that, as a Chinese American, resonates particularly strongly for me.
“Now more than ever, we want to remind travellers what there is to love about our city—its rich and layered culture, its historic-meets-contemporary atmosphere,” says Hugo Montanari, managing director of the Rosewood Hong Kong (doubles from ₹67,788; rosewood hotels.com).
Here’s how to make the most of a trip, whether it’s your first, or just your first in a while.
WHAT’S NEW AROUND TOWN
Denne historien er fra August 2023-utgaven av Travel+Leisure India.
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Denne historien er fra August 2023-utgaven av Travel+Leisure India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SOARING ABOVE THE REST
Surrounded by stunning mountain views yet located in the city centre, the Hilton Kathmandu captures the essence of Nepali culture and cuisine.
HEARTWARMING HOSPITALITY
Wyndham Hotels & Resorts in India has 60 hotels under its umbrella, all of which offer exceptional hospitality, a comfortable stay, and memories for a lifetime.
FOOD IS ART,
and we truly believe so-which is exactly what the fifth edition of the Delicious Dining Awards 2024 celebrated, acknowledged, and honoured. From the stalwarts of the F&B industry choosing the restaurants, cafes, and menus that they love to readers picking their favourites across restaurants and bars in leading hotels to the growing offerings of homegrown spirits and mixers as well as applauding for the T+L tastemakers who are changemakers in their own way, this year's DDA was all about the artistic excellence of the culinary industry in our country.
The Great Wide Open
At a new camp in the steppes of central Mongolia, Kate Eshelby saddles up for the adventure of a lifetime.
Life Of Pai
Japleen Kaur escapes to this lesser known Thailand town that's right out of a dreamy storybook
EAT, PRAY, LOVE with ABHAY DEOL
When he's not playing characters that'll leave an impression for a lifetime, Abhay Deol is a homebody in pursuit of new creative skills. SAMREEN TUNGEKAR spends the day at the actor's Goa casa-a home he's built himself and discovers his approach to life, travel, and the importance of replenishment
Space Odyssey
Couturier Amit Aggarwal talks to Chirag Mohanty Samal about how travel inspires him to create, reflect, and innovate
HANOI LIKE A LOCAL
The 1,000-year-old capital city offers a time-travel experience with its hearty dose of culture, an elegant fusion of architectural styles, and a fascinating food and coffee heritage
FARM FAB
Enjoy the gift of nature without sacrificing your comforts at Oleander Farms for your upcoming family holiday
10 Emerging Experiences in Asia
Thrilling, relaxing, exciting and indulgent-here is our handpicked list of must-dos that bare the vibrant and diverse soul of this fascinating continent
