The slice IS RIGHT

Satisfy sweet cravings with these bite-sized chocolatey treats

Choc-coconut cherry slice

MAKES 16

PREP+ COOK TIME 45 MINS

1/3 cup (50g) self-raising flour

1/3 cup (50g) plain flour

2 tablespoons cocoa powder

2/3 cup (50g) desiccated coconut

3/4 cup (165g) firmly packed brown sugar

90g unsalted butter, melted

COCONUT CHERRY FILLING

3/4 cup (130g) caster sugar

1/3 cup (80ml) milk

1 2/3 cups (130g) desiccated coconut

1 egg white, beaten lightly

1/4 cup (40g) icing sugar

3/4 cup (150g) red glacé cherries, halved

CHOCOLATE TOPPING

200g dark chocolate, chopped coarsely

60g butter

1 Preheat oven to 180°C. Grease a L20cm x 30cm rectangular slice pan. Line base and long sides with baking paper, extending paper 5cm over sides.