Into The Great Wide Open
Saveur|June - July 2016

In teeny-tiny Talpa, Texas, Rancho Loma, a family-run ranch and restaurant, has been quietly attracting accolades and destination diners. Now its owners are setting their sights on something bigger: revitalizing an entire town 

Francesca Mari
Into The Great Wide Open

At the conclusion of a three-hour drive northwest from Austin, through rolling hills of scruff, a renovated 1878 limestone farmhouse materialized at the end of a small dirt road like Oz’s Emerald City: Rancho Loma. I’d been hearing about Robert and Laurie Williamson’s vaunted Friday- and Saturday-only 24-seat restaurant run out of their home for a couple of years, but I’d had to wait for months until my schedule aligned with their six-week waitlist. Now, finally, my boyfriend and I were here, to see firsthand not only how two former commercial filmmakers had managed to create a destination restaurant and inn in the middle of nowhere—with not a day of professional chef, restaurateur, or hotelier experience between them—but also how they are working to remake the nearby town of Coleman into Texas’ next cultural hotspot.

Denne historien er fra June - July 2016-utgaven av Saveur.

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Denne historien er fra June - July 2016-utgaven av Saveur.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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