Worth Her Salt
Saveur|2018 Volume 3

Meet the pioneering female cellar master at one of Spains greatestjamn ibricoproducers

Gillian Brassil
Worth Her Salt

Jamón ibérico de bellota is arguably Spain’s greatest contribution to the world of food. It’s a melt-in-your mouth treasure and priced to match, with packages in the United States fetching more than $200 a pound. Famously, it’s made from free-range Iberian pigs, who forage and feast on the acorns that allow them to pack on flavorful fat.

Denne historien er fra 2018 Volume 3-utgaven av Saveur.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra 2018 Volume 3-utgaven av Saveur.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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