PER SERVING (2)
537 cals, 9g fat, 2g sat fat, 79g carbs
PEA AND HAM SOUP
The soup should be thick, but if you prefer it less so, thin it with more stock. Note, you need to start this recipe a day in advance.
SERVES 2-3
110g (4oz) dried split peas
600ml (1pt) chicken stock
For the vegetable puree:
1tbsp sunflower oil
1 medium onion, finely chopped
450g (1lb) potatoes, peeled and chopped
600ml (1pt) vegetable stock
For the garnish:
50g (2oz) smoked ham, diced
Chopped parsley
1 Soak the dried peas in water overnight.
2 The next day, make the vegetable puree. Add the oil to a large pan, then add the onion. Sauté the onion gently, until it is soft but not coloured. Add the potatoes and the vegetable stock. Bring the mixture to the boil, reduce the heat and simmer until the potatoes are cooked. Puree the mixture.
Denne historien er fra April 27, 2021-utgaven av WOMAN'S WEEKLY.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra April 27, 2021-utgaven av WOMAN'S WEEKLY.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Patchwork PROJECTS
Easy ideas to show off English paper-piecing techniques
Night train to BERLIN
Germany's exciting and varied capital is now reachable by train from the UK
French FANCY
Raymond Blanc's right-hand man, Benoit Blin's favourite bakes
Are you missing out on BENEFITS?
Here's how to find out what you are eligible for
TRAY bien
All-in-one tray bakes, packed with flavour
We took a grown-up GAP YEAR!
Who says taking time out is just for students?
'I'm obsessed with reality TV!'
THIS WEEK'S COLUMNIST Author and presenter Louise Minchin
What to eat and do for A HEALTHIER GUT
Fix those problems and boost your wellbeing
Picture palaces
In an age of cinema complexes, we celebrate five historic and beautiful picture houses that have stood the test of time
'My diet during Bake Off is cake and alcohol!'
Dame Prue Leith on the popular baking contest