Even if you are looking for healthy delicacies, there are thousands of ideas which would prove to be idle for Easter.
For many, the center of their celebration is the food! So, how do you enjoy Easter dinner while you are trying to adhere to low-calorie and low-fat Easter recipes? It may not be as difficult as you think, as long as you are armed with flavorful, easy-to-prepare recipes.
EASTER RECIPES To Try
1 Baked Carrot Cake Oatmeal Bars
By nutritionist, Haylie Pomroy
This recipe is loaded with ingredients that are incredible digestive aids—they're going to help you burn right through complex carbs, help with brain function, and inflammation. Carrots are loaded with vitamin A and great for collagen and elastin—a few major components that give you beautiful, glowing skin. They're also great for eye health.
These delish bars are so easy to make, freeze well, and are great to take with you as a snack on-the-go. Remember, pleasure stimulates the metabolism, so having a delicious treat like this is going to be so amazing for your body.
Serves 6
Prep time: 15 minutes
Total time: 1 hour
INGREDIENTS
2 1/2 cups old-fashioned oats
1 1/2 cups grated carrots
1/2 cup chopped pineapple
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon sea salt
1 cup unsweetened oat milk or rice milk
1/2 cup xylitol, or more to taste
1 large egg
2 teaspoons pure vanilla extract
DIRECTIONS
1- Preheat the oven to 350 degrees F. Line an 8-inch square baking pan with a piece of parchment paper cut to fit.
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