Deft founders Martin Tallie and Zani Alberts.
GQEBERHA-BASED DUO Martin Tallie and Zani Alberts and their brand Deft are at the forefront of contemporary furniture design. Established in 2020 as a creative outlet, Deft's design principles spring from Martin and Zani's architectural studies, and their consciously crafted business philosophy is embedded in their entire manufacturing process, with the duo leading with a hands-on approach.
Furthermore, the 2021 Design Indaba Emerging Creative laureates have an ongoing collaboration with Greenpop, an environmental organisation that's focused on forest restoration. This means that for every Deft furniture piece sold, a tree is planted. Here the duo chat about how they complement each other, and achieve a balance in terms of practicality and aesthetics, their personally preferred pieces and more.
Martin rates the solid oak Avondmaal dining table as his favourite design to date. Pictured here alongside the cheeky Apostel bench, which mimics the table's grand detailing, the 12-seater is all about strong, graceful curves.
The Roly-Poly server/media unit (pictured here in Blazing Blue) is designed in modules, and can be arranged in various combinations of drawers, doors and open shelving.
Every day is different. Being in a small team means balancing many different roles. Most of our time is spent personally crafting our furniture. We remain conscious about our processes, constantly communicating new ideas and jotting down design details throughout the day.
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THE STORY OF AN AFRICAN ICON
With a long line of very successful ancestors, the new-generation TOYOTA LAND CRUISER PRADO had some big tyres to fill. We look at the approach its design team took to CONTINUE THE LEGACY.
THROUGH THE LENS
We asked one of VISI's favourite photographers, PARIS BRUMMER, to choose her four FAVOURITE CAMERAS. The brief? \"From the fun to the profesh!\"
YOUR GARDEN DAY CROWN
Gardens have the power to unite us - which is why the GARDEN DAY movement encourages plant enthusiasts to don a flower crown and CELEBRATE THEIR GREEN SPACES in unique ways.
RETRO-LICIOUS
Mid-century is not just making an interior design comeback: food is following right behind. So put on your vintage 1950s LUCIENNE DAY-PRINT APRON - or '70s HALSTON JUMPSUIT if you're feeling a little funkier - and get inspired by ABIGAIL DONNELLY's reimagining of classic dishes. Think moulded jellies, finger foods and soft-serve ice cream.
FERMENTATION
When you hear about FERMENTED FOODS, your mind probably goes to pickles and beer. But thanks to a growing interest in Asian staples such as kimchi and miso, we're becoming more used to these flavour profiles, and even seeing them in fine-dining restaurants. We asked ABIGAIL DONNELLY to share her favourite recipes for fermented flavour bombs that you can replicate in your OWN KITCHEN.
THE CERAMICIST
IN AN ART DECO BLOCK IN THE HEART OF CAPE TOWN'S CITY CENTRE, RENOWNED CERAMICIST MERVYN GERS HAS RENOVATED AN APARTMENT TO REFLECT HIS OWN TASTES AND HIS LOVE FOR FIRED AND GLAZED CLAY.
SEAMLESS
SITUATED ON A PRIVATE GAME FARM NEAR RUSTENBURG, THIS BUSHVELD GETAWAY HAS ARISEN FROM THE ASHES OF ITS PREDECESSOR TO PROVIDE ITS JOBURG-BASED OWNERS WITH A TRANQUIL WEEKEND ESCAPE.
BUILDING AN ICON
Kevin Fellingham, principal architect at Kevin Fellingham Architects, and a former lecturer at Cambridge University, UCT and the School of Explorative Architecture, talks about HOUSE HANSON and DENSTONE COURT, built in 1937/38.
THE VANGUARD KELLY WEARSTLER
In this instalment of our series on the new wave of INTERNATIONAL DESIGNERS, we look at the super-talented Kelly Wearstler's DISTINCT STYLE and seemingly INFINITE CREATIVITY.
COOL COLLAB OF THE YEAR
In a partnership that highlights the strength and diversity of local talent, this collaboration by LULASCLAN and POPSTRUKT had an unplanned helping hand from VISI.
