RETRO FEAST

DINING AT CALIFORNIA REPUBLIC BY THE DANDY COLLECTION, IN COLLABORATION WITH EDG DESIGN, IS LIKE ENTERING A TIME CAPSULE FROM THE 1960S.

- LOW SHI PING

The mid-century modern aesthetic has been extremely popular in the last few years and now, a restaurant has opened where this style takes centrestage. California Republic harks back to the 1960s with its retro-cool vibe, while also embodying the easy, laid back spirit of the US’ Golden State.

Set in a heritage shophouse along Amoy Street in Singapore, it is the latest concept from The Dandy Collection, which took a lead role in its interiors, in collaboration with EDG Design.

The restaurant, with its Italian-inspired cuisine, also has personal significance to Michael Goodman, CoFounder and Chief Visionary Officer of The Dandy Collection. California was where he developed his relationship with food and established his career, after he moved over from New York, where he grew up.

With a floor plan that is long and slim like a Hollywood supermodel, Goodman had it split into four dining areas, with a fifth for the kitchen and bar. We caught up with him to find out how he designed California Republic to resemble a suburban living room complete with cosy nooks and countless tchotchkes.

How did you decide on the layout of the restaurant?

We took over an existing restaurant that was nearly brand new and, despite being a QSR (quick service restaurant), was built to a top spec. We wanted to use as much of the existing build as possible, especially the M&E and infrastructure. The old service counter became our bar and kitchen pass, and that really dictated a lot of the layout.