Awadhi Cuisine Gosht ki Tahri
Better Kitchen|Issue 1/2023
Gost ki tahri was once a very popular dish in Awadh region, multiple types of biryanis took the place of tahri, vegetarian people made this tahri with potatoes.
Chef Dr. Izzat Husain
Awadhi Cuisine Gosht ki Tahri

One can say this now in diminishing dishes so reviving this dish through Better Kitchen.

Method:

1. Wash the rice in normal water and let it soak for at least 30 minutes. Drain the water and set aside.

2. Take a large pot, heat the oil over medium heat, crack cumin seeds and green chili, now add onions and fry until they get golden brown.

Denne historien er fra Issue 1/2023-utgaven av Better Kitchen.

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Denne historien er fra Issue 1/2023-utgaven av Better Kitchen.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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