Dedicated to advancing the culinary arts and recognizing chefs skills.
ICF, known for its global focus, aims to unite and empower chefs across the nation. Through various activities and events, including meetings with industry stalwarts and celebrations of International Chefs Day and Culinary Excellence, ICF strives to elevate the status of chefs and highlight their pivotal role in the hospitality sector.
The highlight of the 20th Annual Chef Awards was the recognition of excellence in culinary arts through a series of prestigious awards. The awards ceremony featured the presentation of the top 7 chef awards, exclusively for senior chefs, selected through nominations by a grand jury. This year, five Presidium Awards were introduced, recognizing individuals for their exceptional contributions to hospitality journalism, food service entrepreneurship, hospitality skills competitions, and hospitality & culinary arts.
Among the esteemed winners, Chef Shaju Zacharia received the Presidium Award for Lifetime Achievement, while Mr. P. Krishna Kumar was honored for his outstanding contribution to hospitality journalism.
Denne historien er fra Issue 03/2023-utgaven av Better Kitchen.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Issue 03/2023-utgaven av Better Kitchen.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
The Power Of Cranberry Juice: A Health Elixir
Derived from the vibrant, ruby-red cranberries indigenous to North America, cranberry juice is a potent elixir for health.
L'amant Café Introduces Organic Vietnamese Coffee to the Indian Market
Vietnam's premier organic coffee brand, L'amant Café, is all set to make a grand entry into the Indian market.
INTERFEL is Proud to Enter India
The Interbranch Association for Fresh French Fruit and Vegetables (INTERFEL) is making its entrance into the Indian market, highlighting France's status as Europe's third-largest fruit producer and introducing a rich assortment of French apples to India.
Better Kitchen Awards: Celebrating Excellence in India's Culinary Landscape
The culinary world in India came alive at The Lalit, Mumbai as the Better Kitchen Awards™, the most distinguished and exclusive awards ceremony, recognized the outstanding contributions of Chefs, Kitchen Consultants, Brand Managers, Purchase Managers, and HoReCa Products.
The Art of Modern Food Presentation: Techniques and Trends
Presenting food is not just about taste; it's a visual art that can elevate a dish from good to extraordinary.
Chef's Connect 2023 Concludes with a Flavorful Feast of Insights and Innovation
Chef's Connect 2023, themed \"What's on the Plate,\" recently concluded, marking the 10th edition of the Western India Culinary Association's (WICA) flagship event.
ICF's 20th Annual Chef Awards
The Indian Culinary Forum (ICF), a pioneering platform for culinary professionals in India, recently celebrated its 20th Annual Chef Awards in New Delhi.
Unlocking the Secrets of Gut Health
You've probably heard about gut health and its importance for overall wellness, but what does it mean, and how much control do you have over it? According to experts, the gut encompasses the entire digestive system and plays a crucial role in our physical and mental well-being.
'M' FOR MILLETS
Millets... Millets... the whole of India is talking about it these days.
Food Safety Risks in Sushi & Sashimi
The Sushi Restaurants market is said to rise at a significant rate during the estimated period, between 2023 and 2030.
