Dedicated to advancing the culinary arts and recognizing chefs skills.
ICF, known for its global focus, aims to unite and empower chefs across the nation. Through various activities and events, including meetings with industry stalwarts and celebrations of International Chefs Day and Culinary Excellence, ICF strives to elevate the status of chefs and highlight their pivotal role in the hospitality sector.
The highlight of the 20th Annual Chef Awards was the recognition of excellence in culinary arts through a series of prestigious awards. The awards ceremony featured the presentation of the top 7 chef awards, exclusively for senior chefs, selected through nominations by a grand jury. This year, five Presidium Awards were introduced, recognizing individuals for their exceptional contributions to hospitality journalism, food service entrepreneurship, hospitality skills competitions, and hospitality & culinary arts.
Among the esteemed winners, Chef Shaju Zacharia received the Presidium Award for Lifetime Achievement, while Mr. P. Krishna Kumar was honored for his outstanding contribution to hospitality journalism.
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