The broad view for next year is that inflation around the world will slow as interest rates rise, recession looms and consumers spend less. Cooling commodity, food and energy prices, magnified by the favorable comparison with last year’s steep gains, will combine to slow the broad rate of inflation.
But China’s reopening could rattle those expectations. The scenario goes like this: At some point in 2023, China opens its borders for the first time since the early days of the pandemic. The implications for the rest of the world would be seismic. China’s domestic economy would come back to life. Students would go overseas again, tourists would start to travel, and business executives would get back on planes. This would be happening at the same time China’s housing market starts to recover, further fueling consumer spending.
Bloomberg Economics reckons a China reopening would boost global commodity prices and could create supply chain backups that would put pressure on prices of many goods and services. Assuming China is fully open by mid-2023, Bloomberg Economics estimates energy prices will increase by 20% and the US consumer price index, which they believe may drop to 3.9% by midyear, may jump to 5.7% by yearend.
That would be a reversal of China’s role this year, when it’s helped keep a lid on global inflation. The housing slump and aggressive restrictions to contain Covid have caused an unusual slowdown in China’s economy. Bloomberg Economics has lowered its gross domestic product growth forecast for 2022 to 3%, from 3.5%, and trimmed next year’s projection to 5.1%, from 5.7%. A variety of indicators capture how China’s weakness has affected every corner of the global economy.
Denne historien er fra December 12, 2022-utgaven av Bloomberg Businessweek US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra December 12, 2022-utgaven av Bloomberg Businessweek US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Instagram's Founders Say It's Time for a New Social App
The rise of AI and the fall of Twitter could create opportunities for upstarts
Running in Circles
A subscription running shoe program aims to fight footwear waste
What I Learned Working at a Hawaiien Mega-Resort
Nine wild secrets from the staff at Turtle Bay, who have to manage everyone from haughty honeymooners to go-go-dancing golfers.
How Noma Will Blossom In Kyoto
The best restaurant in the world just began its second pop-up in Japan. Here's what's cooking
The Last-Mover Problem
A startup called Sennder is trying to bring an extremely tech-resistant industry into the age of apps
Tick Tock, TikTok
The US thinks the Chinese-owned social media app is a major national security risk. TikTok is running out of ways to avoid a ban
Cleaner Clothing Dye, Made From Bacteria
A UK company produces colors with less water than conventional methods and no toxic chemicals
Pumping Heat in Hamburg
The German port city plans to store hot water underground and bring it up to heat homes in the winter
Sustainability: Calamari's Climate Edge
Squid's ability to flourish in warmer waters makes it fitting for a diet for the changing environment
New Money, New Problems
In Naples, an influx of wealthy is displacing out-of-towners lower-income workers