That spring, I decided to take up a new hobby: making my own healthy ice pops. I'd found that grocery stores lacked snack options that were low in sugar and additives, so I gave it a go. I got access to a tiny commercial space near my home in Toronto that belonged to a family member and got to work.
For my first batch, I mixed fresh mango, water, lemon juice and organic cane sugar into a base that I then froze to make 50 ice pops. I'm a South Asian Canadian, so fresh fruit was a staple snack at home growing up-we always had some in the fridge.
The ice pops turned out impressively tasty, so I decided to try selling them at a local farmers' market. Seeing people enjoy the treats brought me so much joy that I bought more equipment on Kijiji, started lugging cooler boxes filled with my ice pops to more farmers' markets and incorporated under the name Happy Pops.
Denne historien er fra Spring 2024-utgaven av Canadian Business.
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Denne historien er fra Spring 2024-utgaven av Canadian Business.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
MOVING INTO THE LIGHT
When designing its new office, Cassels wanted a brighter space for all of its employees
QUEEN OF POPS
How Leila Keshavjee turned a craving for healthy snacks into a frozen-treat empire
Well Done
During the pandemic, businesses small and large scrambled to institute or bolster wellness programs to support employees' mental health, but now evidence of their efficacy is inconclusive at best
HOW TO CLAIM EI AS AN ENTREPRENEUR
When you're self-employed, going on parental leave works a bit differently
How to Influence Consumer Behaviour
In its latest eco-friendly mission, A&W Canada took a swing at single-use cups
HOW TO WIN WITH INFLUENCER CAMPAIGNS
Content creators are becoming an integral part of Aldo's marketing strategy
How to Add Belonging to Your DEI Strategy
When past inclusivity workshops weren't inspiring, the Burlington Performing Arts Centre tried something new
THE CB INNOVATION AWARDS
For the third year in a row, we're celebrating the companies that do business betterwith passion, purpose and a people-first outlook. Here are 25 disruptors setting the new standard.
INSIDE THE BOX
The outlook was bright for the Toronto International Film Festival when the arts organization opened its sparkly King Street hub 24 years ago. How did TIFF's Lightbox become its money pit?
THE FIRSTS
What does it mean to be the first woman in the C-suite? Six powerhouses tell us what they've learned from their unprecedented step into the top job at their companies-and how they're working to create change.
